Master Course in Food & Beverage (F&B) Management 3.0
What you'll learn
- Mastering the Art of Food and Beverage Management: Navigating Menu Planning, Design, and More
- Excellence in Food and Beverage Service: Unlocking the Secrets of Operations and Beverage Management
- Restaurant Success Blueprint: Marketing, Customer Service, and Ensuring Food Safety and Hygiene
- Optimizing F&B Performance: Cost Control, Budgeting, Staff Training, and Effective Management
- Unforgettable Events and Banquets: Embracing Technology in Modern F&B Management
- Sustainability in F&B Operations: A Journey of Innovation, Case Studies, and Industry Insights
Requirements
- Basic skills and ideas of Food & Beverage (F&B) management
Description
Master Course in Food & Beverage (F&B) Management 3.0
Welcome to the cutting-edge Master Course in Food & Beverage (F&B) Management 3.0! In this master course, we will explore the exciting new era of culinary education that is redefining the food and beverage industry. As technology, consumer preferences, and global trends continue to evolve, it is imperative for aspiring F&B professionals to equip themselves with the latest knowledge and skills. Let's delve into the highlights and benefits of this innovative master course that is poised to shape the future of F&B management.
The Food and Beverage Management course aims to provide students with a comprehensive understanding of the principles and practices involved in managing food and beverage operations in the hospitality industry. Through theoretical knowledge and practical applications, students will develop the necessary skills to excel in F&B management roles, such as restaurant manager, banquet manager, bar manager, or catering supervisor.
The Master Course in Food & Beverage (F&B) Management 3.0 is an exciting leap forward in culinary education. It prepares students to thrive in the fast-paced, technologically-driven, and sustainable F&B landscape of the future. By combining hands-on culinary training, tech-savvy skills, sustainability practices, and business acumen, this course sets the stage for aspiring F&B professionals to achieve culinary excellence and entrepreneurial success.
If you are passionate about food, dream of creating extraordinary culinary experiences, and aspire to lead the future of the F&B industry, the Master Course in F&B Management 3.0 awaits you! Embark on this transformative journey and make your mark in the world of food and beverage.
1. Understanding F&B Management 3.0
The F&B industry is constantly evolving, and the third iteration of this master course represents a revolutionary leap in the field. F&B Management 3.0 recognizes the importance of blending traditional culinary practices with modern technology and sustainable strategies. This comprehensive program offers students a dynamic learning experience that encompasses everything from culinary arts to business management, ensuring they are prepared to tackle the diverse challenges of the industry.
2. Immersive Culinary Education
One of the key components of F&B Management 3.0 is an immersive culinary education. Students will have the opportunity to work in state-of-the-art kitchens and restaurants, under the guidance of seasoned chefs and industry experts. Hands-on experience will enhance their technical skills and creativity, allowing them to create innovative and delectable dishes that cater to the ever-evolving palates of consumers.
3. Embracing Technology for Success
In the digital age, technology plays a significant role in every industry, and F&B is no exception. F&B Management 3.0 recognizes the transformative power of technology and how it can streamline processes, enhance customer experiences, and optimize business operations. Students will be exposed to cutting-edge kitchen equipment, POS systems, data analytics, and online marketing tools. Understanding and harnessing the potential of technology will give graduates a competitive advantage in the fast-paced F&B world.
4. Sustainable Practices
Sustainability is a defining factor in modern F&B management. From farm-to-table concepts to reducing food waste, the Master Course emphasizes sustainable practices. Students will learn how to source ethically, implement eco-friendly operations, and develop menus that celebrate local, seasonal produce. By aligning with the global sustainability movement, graduates will contribute positively to society and the environment.
5. Business Acumen and Entrepreneurship
Beyond the culinary aspects, F&B Management 3.0 equips students with essential business acumen. From financial management to marketing strategies, participants will develop a holistic understanding of F&B operations. This empowers graduates to become successful entrepreneurs or make strategic contributions to existing F&B establishments.
6. International Exposure
The F&B industry is diverse and multicultural. Recognizing this, the Master Course offers international exposure, allowing students to understand different cuisines, cultures, and consumer behaviors. Global networking opportunities and internships in renowned F&B establishments around the world will broaden students' horizons and enrich their learning experience.
In this master course, I would like to teach the 5 major topics:
1. Mastering the Art of Food and Beverage Management: Navigating Menu Planning, Design, and More
2. Excellence in Food and Beverage Service: Unlocking the Secrets of Operations and Beverage Management
3. Restaurant Success Blueprint: Marketing, Customer Service, and Ensuring Food Safety and Hygiene
4. Optimizing F&B Performance: Cost Control, Budgeting, Staff Training, and Effective Management
5. Unforgettable Events and Banquets: Embracing Technology in Modern F&B Management
6. Sustainability in F&B Operations: A Journey of Innovation, Case Studies, and Industry Insights
Who this course is for:
- All UG and PG Business, Hotel management, Travel and Tourism students, Hospitality management students
- Interested students to learn about the concepts of Food & Beverage (F&B) Management
Instructor
- 4.2 Instructor Rating
- 36,513 Reviews
- 528,500 Students
- 310 Courses
Achievements on Udemy : (UDEMY BUSINESS BEST SELLER & FULL TIME UDEMY INSTRUCTOR)
[1] Enrolled over 527,000 students from 214 countries & 40+ UFB Courses.
[2] Delivered a staggering 3.73 million course enrollments, with 5,439,933 minutes taught Including UFB Courses (Upto August' 2024).
[3] Offered a diverse array of 310 courses, covering Business, General Management, Leadership, IT, Software and Systems, Psychology, Education, and Media Studies.
Credentials and Qualifications of Dr. José:
Dr. José's extensive qualifications showcase his dedication to various fields:
[1] Earned a Ph.D. in Entrepreneurship & Business Management in 2019, contributing to the understanding of business dynamics.
[2] Holds an M.Phil. in Business & General Management, establishing a solid foundation in comprehensive management knowledge.
[3] Completed a Masters in Financial Markets in 2015, demonstrating expertise in financial systems.
[4] Acquired a Masters in Information Technology in 2013, equipping him with technological proficiency.
[5] Achieved a Masters in Human Resource Management (MBA) in 2011, highlighting organizational skills.
[6] Secured a Bachelors in Mathematics in 2009, emphasizing analytical and statistics prowess.
[7] Earned a Diploma in Teacher Education in 2006, showing dedication to education.
This diverse academic background positions Dr. José as a well-rounded and versatile professional.
Teaching Experience:
Dr. José is an accomplished expert with a wealth of teaching and industry experience:
[1] Currently he is working as a Researcher and Professor of Florida Christian University (FCU Online), Orlando, FL.
[2] Serves as a Senior Researcher, Professor, and Subject Matter Expert at UTEL University, Universidad Centro Panamericano de Estudios Superiores - México, IBS-BFSU (International Business School - Beijing Foreign Studies University) China.
[2] Holds the title of Honorary and Visiting Professor at NGCEF Australia, ISCIP Canada, and Judge of the Research center for the Internationalization of companies from emerging economies (I-CEE) & Global Forum on Business Case Study.
[3] Dr. José, Specializes in digital transformation teaching, innovative teaching, and project based strategies for startup teaching in digital platform ecosystems.
Instructional Design and Curriculum Development Experience:
Dr. José's instructional design and curriculum development contributions are noteworthy:
[1] Designed and developed more than 5 specialized Post Graduate Master Degree courses for International Business School - Beijing Foreign Studies University (IBS-BFSU).
[2] Expertise in corporate entrepreneurship, organizational innovation, and learning.
[3] Over 15 years of experience as a business and IT consultant for over 20 successful startup businesses.
[4] Designed, developed, and hosted over 200 corporate business websites since 2007, receiving over 10 awards for graphic and web design.
Interests of Teaching Topics:
Dr. José's teaching interests span a wide range of subjects:
[1] Conducted, supervised, and handled more than 10,000 UG, PG students since 2007.
[2] Led training sessions for undergraduate and postgraduate Master Degree graduates in areas such as Entrepreneurship Development, Business Management, Human Resource Management and Development, Marketing, Digital Marketing, Finance and Financial Markets, Economics, Statistics, Education, Psychology, Leadership and Personal Development, Multimedia, Information Technology, IEEE Domains, and Software Certification Courses.
[3] Regular Keynote Speaker at AEIC China and Whither Our Economies (WoE) Lithuania.
[4] Currently guiding 5 Ph.D. Scholars in Business Administration, Computer Science, and IT Domains.
Certifications, Research and Publications:
Dr. José boasts an impressive list of certifications, research, and publications:
[1] Completed more than 30+ Software, IT, and Business Certifications.
[2] Serves as an Editor of Science Direct PLAS Journal, Ai Scholar China and certified reviewer for several renowned publishers from Springer Nature, Online Wiley, Emerald & SAGE.
[3] Published over 50 research and review articles, 8-12 solo-authored full case studies, 4 book chapters, and numerous book reviews and some listed in WoS & Scopus Listings.
[4] Google Scholar Citation 100+ and Research Gate Score is 270.90 with 54+ Citations, 59,299+ reads, and 27 Research Recommendations.
[5] European Alliance for Innovation (EAI) Score is 16.
Honors and Awards:
Dr. José's accomplishments are celebrated with various honors and awards:
[1] Top Funding Project Writer.
[2] Top Researcher Award 2019-2024.
[3] Best Ph.D. Thesis Award 2018.
[4] Distinguished Young Scientist 2017.
[5] University Topper (2011-2012).
[6] Seven-time recipient of the FCB - Faculty Competency Building Award (2011-2018).
[7] Mr. Perfect Award in 2008.
International Memberships and Activities:
[1] Holds memberships in 35+ International academic and professional bodies, including IEEE (ID : 96447154), Oulu Entrepreneurship Society - Finland, AfSAE (ID: 256521), ISPIM (ID: 1374), ITPA (ID: 29660) and many more.
[2] Volunteers for Scopus, Web of Science, and ABDC Indexed journals.
[3] Serves as an editorial and reviewer board member for over 30+ journals and has reviewed 200+ articles since 2019.