Master Course in Food & Beverage (F&B) Management 3.0
What you'll learn
- Mastering the Art of Food and Beverage Management: Navigating Menu Planning, Design, and More
- Excellence in Food and Beverage Service: Unlocking the Secrets of Operations and Beverage Management
- Restaurant Success Blueprint: Marketing, Customer Service, and Ensuring Food Safety and Hygiene
- Optimizing F&B Performance: Cost Control, Budgeting, Staff Training, and Effective Management
- Unforgettable Events and Banquets: Embracing Technology in Modern F&B Management
- Sustainability in F&B Operations: A Journey of Innovation, Case Studies, and Industry Insights
- Basic skills and ideas of Food & Beverage (F&B) management
Master Course in Food & Beverage (F&B) Management 3.0
Welcome to the cutting-edge Master Course in Food & Beverage (F&B) Management 3.0! In this master course, we will explore the exciting new era of culinary education that is redefining the food and beverage industry. As technology, consumer preferences, and global trends continue to evolve, it is imperative for aspiring F&B professionals to equip themselves with the latest knowledge and skills. Let's delve into the highlights and benefits of this innovative master course that is poised to shape the future of F&B management.
The Food and Beverage Management course aims to provide students with a comprehensive understanding of the principles and practices involved in managing food and beverage operations in the hospitality industry. Through theoretical knowledge and practical applications, students will develop the necessary skills to excel in F&B management roles, such as restaurant manager, banquet manager, bar manager, or catering supervisor.
The Master Course in Food & Beverage (F&B) Management 3.0 is an exciting leap forward in culinary education. It prepares students to thrive in the fast-paced, technologically-driven, and sustainable F&B landscape of the future. By combining hands-on culinary training, tech-savvy skills, sustainability practices, and business acumen, this course sets the stage for aspiring F&B professionals to achieve culinary excellence and entrepreneurial success.
If you are passionate about food, dream of creating extraordinary culinary experiences, and aspire to lead the future of the F&B industry, the Master Course in F&B Management 3.0 awaits you! Embark on this transformative journey and make your mark in the world of food and beverage.
1. Understanding F&B Management 3.0
The F&B industry is constantly evolving, and the third iteration of this master course represents a revolutionary leap in the field. F&B Management 3.0 recognizes the importance of blending traditional culinary practices with modern technology and sustainable strategies. This comprehensive program offers students a dynamic learning experience that encompasses everything from culinary arts to business management, ensuring they are prepared to tackle the diverse challenges of the industry.
2. Immersive Culinary Education
One of the key components of F&B Management 3.0 is an immersive culinary education. Students will have the opportunity to work in state-of-the-art kitchens and restaurants, under the guidance of seasoned chefs and industry experts. Hands-on experience will enhance their technical skills and creativity, allowing them to create innovative and delectable dishes that cater to the ever-evolving palates of consumers.
3. Embracing Technology for Success
In the digital age, technology plays a significant role in every industry, and F&B is no exception. F&B Management 3.0 recognizes the transformative power of technology and how it can streamline processes, enhance customer experiences, and optimize business operations. Students will be exposed to cutting-edge kitchen equipment, POS systems, data analytics, and online marketing tools. Understanding and harnessing the potential of technology will give graduates a competitive advantage in the fast-paced F&B world.
4. Sustainable Practices
Sustainability is a defining factor in modern F&B management. From farm-to-table concepts to reducing food waste, the Master Course emphasizes sustainable practices. Students will learn how to source ethically, implement eco-friendly operations, and develop menus that celebrate local, seasonal produce. By aligning with the global sustainability movement, graduates will contribute positively to society and the environment.
5. Business Acumen and Entrepreneurship
Beyond the culinary aspects, F&B Management 3.0 equips students with essential business acumen. From financial management to marketing strategies, participants will develop a holistic understanding of F&B operations. This empowers graduates to become successful entrepreneurs or make strategic contributions to existing F&B establishments.
6. International Exposure
The F&B industry is diverse and multicultural. Recognizing this, the Master Course offers international exposure, allowing students to understand different cuisines, cultures, and consumer behaviors. Global networking opportunities and internships in renowned F&B establishments around the world will broaden students' horizons and enrich their learning experience.
In this master course, I would like to teach the 5 major topics:
1. Mastering the Art of Food and Beverage Management: Navigating Menu Planning, Design, and More
2. Excellence in Food and Beverage Service: Unlocking the Secrets of Operations and Beverage Management
3. Restaurant Success Blueprint: Marketing, Customer Service, and Ensuring Food Safety and Hygiene
4. Optimizing F&B Performance: Cost Control, Budgeting, Staff Training, and Effective Management
5. Unforgettable Events and Banquets: Embracing Technology in Modern F&B Management
6. Sustainability in F&B Operations: A Journey of Innovation, Case Studies, and Industry Insights
Who this course is for:
- All UG and PG Business, Hotel management, Travel and Tourism students, Hospitality management students
- Interested students to learn about the concepts of Food & Beverage (F&B) Management
Achievements on Udemy (UDEMY BUSINESS BEST SELLER) :
"273,000 Students + 1.70 Million Enrollments + 206 Countries + 182 Courses of Business, General Management, IT, Software and Systems, Education and Media Studies"
Credentials and Qualifications of Dr. José:
Dr. José possesses an impressive array of qualifications that reflect his dedication to a diverse range of fields. In 2019, he earned a Ph.D. in Entrepreneurship & Business Management, showcasing his commitment to advancing the understanding of business dynamics. His M.Phil. in Business & General Management demonstrates a foundation of comprehensive management knowledge.
With a 2015 Masters in Financial Markets, he exhibits expertise in the complexities of financial systems. Moreover, his 2013 Masters in Information Technology equips him with a technological edge. Complementing these, his 2011 Masters in Human Resource Management (MBA) highlights his skills in organizational dynamics. Notably, his 2009 Bachelors in Mathematics underscores his analytical prowess, and his 2006 Diploma in Teacher Education showcases his commitment to education. This unique blend of qualifications positions Dr. José as a versatile and well-rounded professional.
Teaching Experience :
Award Winning Researcher and Professor Dr. José is a Senior Researcher, Professor and subject matter expert of Business, IT, Systems and Media Studies at UTEL University, Universidad Centro Panamericano de Estudios Superiores - México, IBS-BFSU (International Business School - Beijing Foreign Studies University) China and Honorary and Visiting Professor of NGCEF Australia, ISCIP Canada and Judge of Research center for the Internationalization of companies from emerging economics (I-CEE) & Global Forum on Business Case Study who is an accomplished expert on digital transformation and innovation featuring large enterprises and strategies of startups in digital platform ecosystems.
Instructional Design and Curriculum Development Experience :
He Designed and Developed more than 5 Specialized Post Graduate Master Degree course for International Business School - Beijing Foreign Studies University (IBS - BFSU). His core expertise is in the area of corporate entrepreneurship, organizational innovation, and learning. Dr. José has a rich mix of teaching and industry experience (More than 15+ Years) working as a business and IT consultant to over 20 very successful start-up businesses along with strategic planning, Digital and IT management support for Global clients. He designed, developed and hosted more than 200+ Corporate Business Websites since 2007 and received more than 10 awards for his enormous graphic and web design works.
Interests of Teaching Topics :
He has conducted, handled and supervised more than 10,000 students since 2007 and major training sessions for UG, PG Master Degree graduates covering Entrepreneurship Development, Business Management, Human Resource Management and Development, Marketing, Digital Marketing, Finance and Financial Markets, Economics, Statistics, Education, Psychology, Leadership and Personal Development, Multimedia, Information Technology, IEEE Domains, Software Certification Courses of Microsoft, Oracle, IBM, Cisco, Amazon, SAP, Salesforce and Network Security and Cloud Systems. Regular Keynote Speaker of AEIC China and Whither Our Economies (WoE) Lithuania and currently he is guiding 5 Ph.D. Scholars for Business Administration, Computer Science and IT Domains.
Certifications, Research and Publications :
He is an International Faculty and completed more than 30+ Software, IT and Business Certifications which Includes Brainbench, Adobe, Autodesk, Microsoft, Amazon AWS, IBM Statistics 101, Cisco Network Academy, Kaya Connect London, Cornerstone OnDemand Foundation, Google, UNICEF and UNESCO.
He is an Editor of Science Direct PLAS Journal (Project Leadership & Society) and certified reviewer of Elsevier, Clarivate, Wiley, Science Direct, Springer Nature and IOP Publishers. He published more than 50 research and review articles and 8-12 solo-authored full case studies have been published under his name along with 4 Book chapters and numerous book reviews for international independent book publishers in Germany. He has published more than 10 Research Articles in the WoS & Scopus Listings. Google Scholar Citation 70+ and Research Gate Score is 248 with 44+ Citation,50000+ reads with 27 Research Recommendations as well as European Alliance for Innovation (EAI) Score is 16.
Honors’ and Awards :
Top funding project writer Dr. José received, Top Researcher Award 2019-2023, Best Ph.D. Thesis Award 2018, Distinguished Young Scientist 2017, University Topper (2011-2012), 7 Times received the FCB - Faculty Competency Building Award (2011-2018) and Mr. Perfect Award at 2008.
International Memberships and Activities:
He is having 35+ International academic and professional bodies’ memberships around the world which Includes IEEE, Oulu Entrepreneurship Society - Finland, Middle East Research Institute, International Entrepreneurs Association, Africa Society of Association Executives (AfSAE), Association of Strategic Marketing, National Science Teaching Association, ISPIM - International Society for Professional Innovation Management, ITPA - Information Technology Professionals Association and IAENG - Society of Operations Research and He is serving as a volunteer for Scopus, Web of Science and ABDC Indexed journal’s editorial and reviewer board member for more than 30+ Journals and reviewed 200+ articles since 2019.