Fondant Bas Relief Designs for gorgeous Cakes
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Fondant Bas Relief Designs for gorgeous Cakes

On-trend Cake decorating: Learn how to create amazing visual interest and textures in Fondant
New
0.0 (0 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
1 student enrolled
Created by Elli Saayman
Last updated 6/2020
English
English
Current price: $16.99 Original price: $24.99 Discount: 32% off
5 hours left at this price!
30-Day Money-Back Guarantee
This course includes
  • 1.5 hours on-demand video
  • 1 downloadable resource
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What you'll learn
  • How to use silicone moulds to create beautifully detailed fondant pieces
  • How to make design choices that add up to a pleasing overall design
  • How to create texture and visual interest on a cake
  • How to create a stunning Bas Relief design, with so many different options explore
Requirements
  • Should have very basic knowledge of cake and fondant
Description

Do you want to take your Cake Decorating skills to the next level? Do you want to learn a technique that several of the world's best cake decorators use on their cakes to create on-trend and visually interesting fondant designs that will wow your brides and guests? Have you seen incredible cake designs that utilise Bas-Relief and you just don't know how to achieve it?

Then this class is for YOU!

Learn how to create incredibly detailed and textured fondant designs through Bas-relief on your cakes. All skill levels are welcome, although you should have some very basic knowledge of cake making and working with fondant.

I will take you through all the steps in-depth, including:

  • what materials to use

  • which silicone moulds to buy/ how to relook at the moulds you already have at home

  • how to get the most out of the moulds, and get stunning impressions from them with the largest amount of detail

  • how to store the ready made fondant pieces for later use

  • how to create a pleasing design, and how I make my artistic decisions as I work

Are you excited? Yes? Well, I am! - I can't wait to teach you this incredible technique that will open up so many doors in terms of experimenting with fondant and creating world-class designs!

Hope to see you in class!

Who this course is for:
  • Cake decorators and Bakers that want to learn an on-trend decorating technique
  • Bakers, Hobby Bakers and Cake decorators who want to gain confidence with artistic choices
  • Bakers, Hobby Bakers and Cake decorators who want more creative freedom
Course content
Expand all 8 lectures 01:15:25
+ Introduction
1 lecture 00:29

Hi! Thank you so much for taking this course! This short video is just a quick introduction to the course. Please download your class Materials/ Class Notes, and have a look at the first couple of pages of the overview and how the document is structured before diving in with the next video lesson.

ENJOY!

Preview 00:29
+ Working with Moulds
2 lectures 29:08
Working with Moulds Part 1
13:54
Working with Moulds Part 2
15:14
+ Final Words
1 lecture 02:19

Thank you so so much for taking this course! I really appreciate it, and I hope you enjoyed it and learned a lot of new skills that you can take away from this course. If you enjoyed it, please would you give me a review/ rating, that would help so much to encourage other students to take this course too, and then I can keep creating more courses on different topics going forward. If you had issues with the course, please let me know, I am always open to hear constructive criticism, please do email me: elli@turquoise-squirrel.co.za

Hope to see you in another course!
Happy Caking!

Final Words
02:19