Focaccia Making Masterclass
What you'll learn
- How to Make and Bake Focaccia from Scratch
- Focaccia Toppings and Variation Ideas
- Quickest and Tastiest way to Serve Focaccia
- Making the Perfect Focaccia Sandwich
- Making the Perfect Cinque e Cinque (Vegan Focaccia Sandwich)
- Making Torta de Ceci (Italian Chickpea Cake)
- Making Spicy Pickled Eggplant
- Keenness to learn about Focaccia and its Uses
Hello you beautiful bakers!
In this class, I will walk you through the process of making one of the most loved and the yummiest bread: FOCACCIA
I will teach you and walk you through some amazing ways to have the focaccia bread. The recipes covered in this course are:
Classic Focaccia Bread: The best comfort food known to mankind
The quickest Focaccia Topping (with Olive Oil, herbs, and garlic): a classic crowd pleaser!
The Quickest yet Tastiest way to serve Focaccia: a simple plate dip
The Perfect Focaccia Sandwich: with an amazing filling on the inside
Cinque e Cinque: A Classic Vegan Focaccia Sandwich
Torta de Ceci: A Chickpea cake that goes inside the Vegan Sandwich
Pickled Spicy Eggplant: Amazingly quick eggplant recipe that makes the perfect addition to a sandwich
All recipes have been simplified to accommodate all skill levels: from novice to professional
All ingredients used are simple, common and easy to procure
I have also suggested replacements for ingredients in case you can’t find them
This course consists of vegetarian (egg-free) recipes as well
by the end, you end up learning a universal and dynamic recipe of Focaccia and four unique recipes to go with it
This course is perfect for novice bakers who want to try their hands at bread baking, as well as for experienced bakers who are seeking to master a classic Focaccia that can be transformed into unbelievably amazing sandwiches.
WHAT YOU NEED TO DO BEFORE YOU GET STARTED:
Download the recipes from the Resource section
Read the recipe carefully, beforehand
Make sure you have all the ingredients before you start baking
Who this course is for:
- Bakers and cooks of all skill levels.
Hello fellow bakers!
I am Savini Gauri your baking and pastry mentor.
I am a trained Pastry Chef who loves to learn and teach everything about baking and pastry.
My life has been all about baking and pastry for over ten years. You can say that I am kind of addicted to it. Be it making it, baking it or eating it.
Throughout these years I have picked up quite a bit about the art of baking and would love to share all those learnings with you.
Look forward to interacting with you through one of my courses.
- Savini Gauri