FNB Calculations (Drinks + Stock Take)
What you'll learn
- Deliver basic FNB calculations & understand its importance
- Cocktail Price
- Gross Profit Menu Testing
- Stock Take
- Implementation into Business
Requirements
- You should be familiar with working in table spreadsheets such as Mac Numbers or MS Excel
Description
This 1h course covers the basic calculations needed for hospitality. We will create spreadsheets with complete cocktail price calculation, explain gross profit, stock takes and pricing of items in stock, plus gross profit of the cocktail menu testing.
In each calculation lecture simple legend in PDF format is attached, to remind the functionality of the tables created. In the last course we will have a look on the business side and why are all these calculations so important. In this lecture there is also attachment of the complete spreadsheet with the calculations for MAC and WIN platforms.
Are you creating cocktail or drink menu? Do it professionally with all the calculations, testing and targets. This course will get you started!
Who this course is for:
- This course is meant to be for newbies in FNB calculations, but any level is welcome. No prior knowledge is needed, except the basics of working in spread sheets.
Course content
- Preview01:00
- Preview03:59
- Preview13:07
- 10:28Gross Profit Testing
- 12:01Stock Take - Part 1
- 09:58Stock Take - Part 2
- 09:47Stock Take - Part 3
- 11:58Business
Instructor
I am working in hospitality industry for 18 years now and in the past decade I was working in one of the London's finest cocktail bars - Montgomery Place, holding several positions including general manager. I have studied hospitality school back in my country (Czech Republic) together with economic post graduate. I do also photography and mobile app development. With my business partner we have opened UK based company Viral Ides ltd and recently we have launched our first product.