Welcome to Flavors of India: Non-Vegetarian Cooking Made Simple!

Why Choose Flavors of India?

• Easy-to-follow video tutorials for beginners and food enthusiasts.

• Learn essential Indian spices, herbs, and homemade spice blends.

• Master classic dishes from Hyderabad and beyond.

• Enjoy delicious meals with a healthy, homemade touch.

Save Time. Cook Smart. Eat Well.

In this course you'll learn:

Rice Dishes:

• Hyderabadi Mutton Biryani

• Hyderabadi Chicken Biryani

• Hyderabadi  Mutton Tahari- Instant pot recipe

• Indo-Chinese Chicken Fried Rice

Curries:

• Green chilli beef curry

• Nihari Paya (Goat trotters soup)- Instant pot recipe

• Sautéed minced meat- Instant pot + Over the stove recipe

• Red chicken curry

• Chicken 65- Restaurant style

Seafood dishes:

•  Honey Garlic Shrimp

• Salmon with steamed Brocolli

Tortillas:

• Homemade whole wheat tortillas (Rotis)

Target students for this course:

1. This course is targeted for students who want to cook variety of Indian Non-veg dishes.

2. Students who are ready to join the art of Indian cooking.

3. Persons who want quick access to recipes for reference.

   
   

   Let’s make Indian cooking fun, flavorful, and foolproof, right from your own kitchen!

Why this course?

1. Easy and guided cooking tutorials.

2. Learn about Indian spices & herbs.

3. Create homemade essential blends that are needed flavorful Indian recipes/dishes.

4. Perfect for people who love to cook and enjoy Indian recipes with family and friends.