Complete Filipino Food Recipes: Cooking Class for Beginners

Learn to make chicken and pork adobo, Filipino style, using meat, garlic, soy sauce, and vinegar—sautéed, simmered with fish sauce, peppercorns, and a dried bean, then reduced to tender perfection.

Learn to make ginataang gulay with pork and shrimp by simmering squash, eggplant, string beans, and shrimp in coconut milk with garlic, ginger, and fish sauce.

Learn to cook fish sarciado, a Filipino dish using white meat, tomatoes, and eggs; fry, simmer with garlic, onion, fish sauce, and green onions, then serve with rice.

Grill eggplants until soft, peel, whisk eggs with salt and pepper, mix in minced eggplant and garlic, cook in oil until brown, flip and serve with ketchup.

learn to make garlic butter shrimp by marinating shrimp in lemon soda and garlic, then saute in butter until orange, finishing with salt and pepper and serve.

Learn to make chicken and mushroom pasta with a basic white sauce, cook noodles, chicken, and mushrooms, then combine, season, and finish with parmesan.

Discover how to cook chicken liver adobo with green beans, a budget-friendly Filipino dish. Fry liver coated with flour, then simmer with garlic, soy sauce, water, green beans, and vinegar.

Learn to fry pork chops from scratch with filipino taste, marinated with salt, pepper, and garlic, dipped in beaten egg and flour–cornstarch coating, then deep fry and serve with rice.

Make a Filipino version of picadillo using ground pork, potatoes, and tomatoes, with garlic and onion sautéed before simmering in a small amount of water and sauce.

Learn to make the Filipino version of sweet and sour pork, including marinating and deep-frying pork and a sauce of brown sugar, ketchup, vinegar, soy sauce, and vegetables for dipping.