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Keep shoppingFermented Dairy 101
81 students
Fermented Dairy 101
Kefir, Yogurt, Buttermilk, and Creme Fraiche
Created byAncestral Evolution
Last updated 9/2019
English
What you'll learn
- How to make kefir (including secondary fermentation)
- How to make yogurt (including Greek yogurt)
- How to make buttermilk
- How to make creme fraiche
- How to make buttermilk ranch dressing and kefir sourdough bread
Explore related topics
Course content
9 sections • 9 lectures • 44m total length
Requirements
- No prerequisites are required
Description
Welcome To "Fermented Dairy 101"! This class is a basic introduction to fermenting dairy. Not only are these ferments tasty, but they are full of probiotics to give your gut microbiome a boost! By the end of this class you will be ready to make your own:
Kefir (including primary and secondary fermentation techniques)
Yogurt (including how to make Greek yogurt)
Buttermilk
Creme Fraiche
Buttermilk ranch dressing and kefir sourdough bread
In addition, we'll be covering some basic terminology around pasteurization, how to tweak these ferments to minimize lactose levels, and how to troubleshoot some common problems. Hope you join us for this class. It should be a lot of fun!
Music Credit: "Daley's Reel" by Nat Keefe with The Bow Ties
Who this course is for:
- Anyone who is interested the basics of fermented dairy.