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Take Cake Decorating To a New Level With a Sculpted 3D Cake
Rating: 3.9 out of 5(28 ratings)
413 students

Take Cake Decorating To a New Level With a Sculpted 3D Cake

Learn The Easy Way To Create and Decorate a 3D sculpted Caricature Cake In One Afternoon With Lesi’s Sculpting Technique
Created byLesi Lambert
Last updated 3/2015
English

What you'll learn

  • You will be able to build an amazing 3D sculpted fat chef cake
  • You will learn about structure and how to build a solid cake
  • You will learn Lesi's secret sculpting technique that results in lifelike faces
  • You will learn how easy it is to work with fondant

Course content

4 sections • 17 lectures • 2h 12m total length

  • Introduction3:34

    Meet your instructor, Lesi Lambert, and go over the tools you'll need to sculpt your project.

  • Building The Structure0:44

    With a few supplies from your local hardware store you will have a sturdy base that will support your cake even if you must move it to another location.

  • Stacking & Doweling4:30

    Learn how to properly stack layers upon layers in a way that stays uniform and stable for sculpting. You will also add underpinnings to keep your cake upright and begin building the basic structure.

Requirements

  • You will need a few common cake tools and supplies you can easily get from the hardware store

Description

Unleash your creativity with this Lambert Academy sculpted cake class from famed cake designer Lesi Lambert. With Lesi’s help, you will sculpt a 3-D cake of a classic looking Fat Chef. Lesi will guide you step by step through the process as you stack and carve your cake, adding in support and details along the way. Learn how to personalize your chef’s face by using Lesi’s secret cake paste technique that will only be shared with the cake designers who have this video. Lesi even includes her own cake recipe that is stiff enough to hold up under the pressure of sculpting and tastes so good your friends and clients will love it for any occasion.

Who this course is for:

  • This course is intended for intermediate cake designers. You should have some fondant experience.

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