Farm Cheese Making for Beginners

Name: Farm Cheese Making for Beginners
Rating: 4.3 (58 reviews)

Making Delicious Fresh Farm Cheese in 7 steps

Created byMonique Volkers

Last updated 6/2018

English

What you'll learn

Be able to make a delisious fresh cheese
Know about the principles of cheese making

Course content

2 sections • 9 lectures • 31m total length

Introduction2:01
This Lecture tells you which milk can be used for making cheese. It shows the tool that you will need for making cheese. Besides milk ferment and Rennet are used to make cheese. Both ingredients you can buy on the internet.
Milk, Ferment, Rennet and Tools2:58
This Lecture tells you which milk can be used for making cheese. It
shows the tool that you will need for making cheese. Besides milk
ferment and Rennet are used to make cheese. Both ingredients you can buy
on the internet.
Sterilizing the Tools1:12
In this lecture you will learn how to sterilize the tools for cheese making.

Step 1: Fermentation6:24
Lecture 4 gives you an inside of what cheese fermentation is. After that it shows you how to use the ferment in the cheese making process.
Step 2: Adding Rennet6:38
In this lecture you will learn what rennet is and what role it plays in the cheese making. After that we will show you how to use rennet in the cheese making process.
Step 3 & 4: Checking the Curd & Letting the Curd Sit1:58
In this lecture we show you how to check the curd and how to cut it. In the next step the whey will come out of the Curd.
Step 5 & 6: Filling the Forms & Turning the Cheeses6:01
Step 7: Salting and storing the cheeses3:59
In this lecture we will show you how to salt, pack and store the cheeses.
It's on you now! This lecture contains the PDF with a summery and lists.0:42
We hope that you enjoyed the course and the cheese making. The PDF is in this lecture. Here you will find a summery, lists and mesurements.

Requirements

Basic cooking skills

Description

This cheese making course is going to teach you to make cheese as we do at our Terra do Milho farm. Every day we have fresh milk from our goats. The milk is mostly turned into a Chevre like fresh cheese. Our recipe is original from our farm.

The cheese can also be made with sheep an cows milk or with raw or pasteurised milk that you buy. The course explains the cheeses making proces in 7 clear steps that are easy to follow. There is a pdf included with a summary and a list with necessities. Most of the things that you need to make cheese are probably part of your kitchen utilities, so no big investments are required.

Cheese making is for everybody. Om our farm we taught a lot of people how to make cheese. After learning they all practiced the cheese making for a while. Cheese making is not only for professionals and enterprises, it is also something you can do in your home kitchen.

At the end of the course you will be able to make your own fresh cheese. You will also be able to understand the basic why’s of cheese making.

If you like good home made food on your table, what stops you? Learn making cheese with Terra do Milho!

Who this course is for:

Homesteaders/small farmers who just have the first milk from their goats
Chefs that want to start developing their own cheese
Frugal house wives who want save money on buying cheese

Farm Cheese Making for Beginners

What you'll learn

Explore related topics

Course content

Introduction3 lectures • 6min

The why's and how's of the cheese making process6 lectures • 26min

Requirements

Description

Who this course is for: