
■ When you purchase the course, you also gain access to my newborn Facebook group, where you can connect with me and get direct help & feedback:
www.facebook.com/groups/fabioulouspizza
■ You might also find my book really useful for your progress, check it out:
https://amzn.to/3Lsyv2y
Some info about the first element of the dough.
In this video I will explain the differences between the various kind of flours.
What the yeast does and the differences between the most common kinds you find on the marketplace.
Besides its most obvious function, that's something more you can learn about salt.
The recipe we're going to use!
Let's put everything together with my kneading technique.
You can do this test to see if your dough is kneaded enough.
Let's shape some nice and round doughballs.
In the online version of my dough calculator, you can input the number of the pizzas you want to make, select the kind of flour you have and decide the weight of your dough ball. You will like it!
Please follow this link or copy/paste it in your browser.
https://www.fabioulouspizza.com/simpledoughcalculator
You will also find an Excel file to download here below.
I'll show you what we need.
How to properly stretch by hand our pizza base and how to make the most of our kitchen's oven.
There's no secret sauce in the tomato sauce - pun intended!
Treat mozzarella like this and avoid a watery pizza.
Suggestions on how to manage some common toppings.
Some encouragement.
Making pizza is easy—even making good pizza is easy.
However, there are many little things you should know about mixing flour, water, yeast, and a pinch of salt. Once you understand these details, your pizza-making skills will skyrocket, and you will surpass some "real" pizzerias. Thanks to this course, you will be ready to offer your friends and family a true, authentic, absolutely Italian pizza, crafted to perfection in your kitchen!
Who is this course for?
This course is primarily designed for beginners, as it explains the fundamentals of pizza making. However, it's also ideal for those who have already baked several pizzas but still don't understand why certain things happen—or don’t happen—when they make pizza.
The approach: DIY and practical
You won't be asked to buy any fancy tools, and you certainly don’t need one of those specialized ovens like Ooni, Gozney Roccbox, and the like. You can bake a great pizza without them.
The perks
Free Facebook group where the instructor is always available to help you and give feedback.
Free simple dough calculator.
About the Instructor
Fabio, a professional pizzaiolo, has left the pizzeria, but pizza still puts food on his table (pun intended). He is now a technical consultant for a well known Mill in London (UK) and teaches pizza making at various levels, both remotely and in person.
His book, Fabioulous Pizza, became an Amazon best-seller on the day of its launch. His YouTube channel @fabioulouspizza is racking up views in the millions, and his online video courses have thousands satisfied students across various platforms.
If you’ve ever wondered how a beginner can make pizza from scratch, this course will walk you through everything step by step.
I’ll cover how to make pizza dough for beginners, how to stretch it by hand, and the best easy pizza recipe you can try at home. What is the best way to make a homemade pizza? The one I explain in this course!
You’ll also learn:
How to make basic pizza at home without special tools
How to stretch pizza dough for beginners and get it thin without tearing
The simple pizza sauce recipe that makes all the difference
Exactly what temperature to bake pizza in oven for great results
Pizza 101 tips every beginner should know
Whether you’re searching for pizza tutorials or pizza for beginners at home, this videocourse is designed to make your first pizza a success.