
Introduction to the course.
Set your goals.
Download the accompanying course handbook.
Introduction to macronutrients.
Find out about fats, which are essential and why they matter.
Guide to carbohydrates.
Learn about the different building blocks and types of carbohydrates.
Guide to proteins. Learn about the building blocks, essential and non-essential amino acids and why proteins are important.
What is a calorie?
What are the problems with calorie counting?
How does calorie counting compare with counting macronutrients?
What is a balanced diet and how to balance your plate to ensure you get enough macro and micronutrients.
Understand the foundations of a healthy, balanced diet.
Introducing my nutrition checklists and planners, to help support you to meet your micronutrient needs.
Choose the one that best fits your personal needs.
Learn about the different vitamins and minerals, why they matter and which are nutrient rich foods.
Learn about different diets and supplements for osteoarthritis and rheumatoid arthritis.
Learn about how diet can affect your long term risk of cancer and practical ways to modify your diet.
Learn how diet may affect blood pressure and practical tips to reduce your risk of high blood pressure.
Learn how diet may affect your long-term risk of heart disease and stroke. Find out practical tips to reduce your risk.
Find out about the symptoms of irritable bowel syndrome (IBS), what the FODMAP diet is, and practical tips to help manage symptoms.
Learn about the Gut-Brain-Axis, and how stress, mood and food are linked.
Learn about the role of a healthy gut plays in immune function, and how to support yours with diet.
Introduction to dieting, and a look at the evidence behind some of the more popular diets.
Understand why junk food is so appealing to the majority of people.
Find out about how the ketogenic diet came about. Learn about the pros and cons of a low carbohydrate diet.
Summary of dieting and how to lose weight healthily for the long-term.
Find out about metabolism, and metabolic rate, and why they matter.
Do thinner people really have a "fast metabolism" and about "metabolism boosters".
Learn about the evidence about probiotics with antibiotics.
Emotional eating is so common, but how do you identify it and change behaviour?
Learn about the metabolic changes associated with intermittent fasting and time restricted eating. Find out more about the evidence behind the claims and health benefits.
Maybe you completed my mini video course and would like to know more about eating for long-term health? Or are you confused and overwhelmed by all the conflicting information on the internet and social media about nutrition?
Perhaps you are fed up of trying diets that don’t work, but would like to get to and stay at a healthy weight? Would like to know which foods to reduce your risk of high blood pressure, cancer, heart disease and more?
My online course is super easy to follow, with a series of easy to watch videos. I'm hearing about the impact my course is having every day, and I can't wait to help you too.
I've helped hundreds of clients, and so I've designed this course to give you the knowledge and confidence you need to optimise your nutrition and improve your health. This course contains science backed nutrition information to empower you to improve your health.
Learn:
Guide to macronutrients
Guide to micronutrients and how get enough
How to balance your plate
How to design a personalised meal plan just for you
What are antioxidants and why do they matter?
A guide to dieting including how to get to a healthy weight
What are metabolism and metabolic rate?
What to eat for healthy bones and joints
What to eat to reduce your risk of high blood pressure
What to eat to reduce your risk of heart disease and stroke
What to eat to reduce stress and improve your mood
What to eat to support your immune system
What is Irritable Bowel Syndrome (IBS) and practical tips to help
A guide to intermittent fasting and time restricted eating
What is emotional eating, and practical tips to help.
Which supplements do you really need?
How to choose a honey
Which is the best oil / fat to cook with
Is organic worth the cost?
Included in this course are:
More than 3 hours of bite-sized videos to watch at your own speed
Downloadable course guide
Range of nutritional planners and checklists to suit most needs.
I’m a Registered Nutritionist (AfN), and former experienced paediatrician. After studying at Cambridge University, I worked in the NHS for over a decade. I also have a PhD in genetics, lecture on nutrition, and was commissioned to write a novel degree combining culinary skills, nutrition and health. I’m a best-selling author on Amazon with books on nutrition for mums to be and mums.