Essential Chicken Recipes

Learn to cook rice in a rice cooker for Persian tadig, washing the rice, using oil and salt, with a 3:2 water ratio and salted potatoes at the bottom.

Learn how to cook rice perfectly without a rice cooker and make Tadig potatoes, using salt water soaking, washing, boiling, and browning techniques for flavorful results.

Powder saffron with a bit of sugar using a food processor, then brew saffron water by steeping in boiled water, cooling, and refrigerating for later use.

Create homemade red pepper paste by roasting peppers with garlic and rosemary, then blending with chili, salt, oil, and lemon water, and refrigerating for later use.

Learn to make an amazing crispy onion recipe by boiling sliced onions with water, salt, and lemon water, then frying until light golden, draining, cooling, and storing for later use.

Learn to prepare a two-serving chicken and carrots dish with turmeric, saffron, verjuice, tomato, and spices; sear the chicken, simmer with tomatoes, then finish with carrots for a sweet-and-sour flavor.

Learn to prepare Latariya, a chicken dish with potatoes, green pepper, onion, and dried plums, and simmer it in a yogurt-tomato sauce with lemon water and spices.

Marinate chicken in yogurt with paprika, rosemary, onion powder, turmeric, red pepper, curry powder, and black pepper for bbq; skew with peppers, onions, and tomatoes and pan-fry on low heat.

Marinate two chicken drumsticks in a butter-coated orange juice and saffron water sauce with onion for eight hours, then fry and simmer until cooked.

Learn to make chicken with cranberry sauce in two parts: cook the chicken, then prepare a cranberry sauce with dried plums, cranberries, and turmeric.

Discover a verjuice chicken recipe for two, marinating drumsticks with verjuice, onions, salt, and pepper, then simmering with the onions and finishing in butter and saffron water.

Learn to cook buffalo wings with a spicy sauce from ketchup, honey, garlic, and spices. Marinate the wings for three hours, then pan-fry in oil until crispy.

Learn to prepare a smoky two-person chicken dish with saffron water and mayonnaise, a turmeric and white pepper rub, and a coal-smoked finish for deep flavor.

Discover the Amado chicken recipe for two, using turmeric, onion, garlic, tomato paste, and spices, slow-simmered in a flavorful sauce until tender.

Cook a honeyed chicken with potatoes and onions, simmer with bouillon and soy, then finish with a cornstarch-honey glaze for a flavorful two-serving dish.

Cook a delicious cherry chicken by simmering spiced chicken in saffron water and onions, then finish with a rich cherry sauce blended with onions and sugar.

Learn to make espikas: marinate drumsticks in a lemon water and olive oil sauce with bbq sauce and tomato paste, then bake with peppers at 180-200 degrees for 1h20-1h30.

Explore bolsa, a two-serving chicken bake flavored with garlic, tomato paste, pomegranate paste, coriander, turmeric, and other spices, marinated and finished in the oven for a rich, colorful sauce.

Master italian-style chicken with vegetables by braising drumsticks with tomato paste, olives, peppers, mushrooms, onions, garlic, and thyme in a soy sauce and olive oil sauce.

Prepare a yogurt-based sauce for tondori, marinate chicken for six hours, then bake with butter and oil, brushing until tender with cumin, cardamom, ginger, turmeric, coriander, cinnamon, and red pepper.

Master the two-step pimenta recipe by blending a flavorful sauce and marinating chicken, then roasting in the oven for a complete, roasted chicken dish.