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Keep shoppingEpic & Easy Home Sourdough Bread
22 students
Epic & Easy Home Sourdough Bread
Bringing bread back down to earth! Empower yourself with this simple ancestral skill for any busy lifestyle.
Created byLaura Christie Khanna
Last updated 12/2021
English
What you'll learn
- Bake amazing sourdough bread at home with ease
- Understand all baking terms like 'hydration', 'proof', 'shape' and more
- Learn to bake both in tins and open using a proofing basket
- Understand the role of gluten in bread baking
- See how to incorporate alternative grains into your bread
- Start and maintain a sourdough starter
- Understand the role different flours (refined white, whole wheat, emmer etc) in your bread
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Course content
11 sections • 11 lectures • 1h 10m total length
Requirements
- This is for beginners and for bakers ready to lift their game. Except for an oven or toaster oven, you don't need any specific equipment!
Description
Delicious, nutritious bread is the cornerstone of humanity, yet modern yeasted breads have left us with tons of gastric disorders and belly upsets. Wild yeast sourdough bread is digestible and incredible nourishing for the whole household, even those with gluten-intolerance. This course brings good bread back to the home level with clear, simple & easy procedures to fit sourdough bread baking into any busy lifestyle from life-long home bread baker & ancestral diet expert, Laura Christie Khanna.
The internet is a confusing & complicated place for learning bread making - this course is a down-to-earth approach to making delicious sourdough bread in about 15 minutes of active time. The real work is done by the wild yeast and bacteria during the natural fermentation process. Let food be thy medicine & empower yourself with the ancestral skill of baking nourishing bread at home! Your belly, your taste buds and your family will thank you.
The benefits of learning to bake your own sourdough bread are plenty! Firstly, the digestibility and nutrition of a sourdough loaf far surpasses any store bought bread. It also has an amazing moist texture, complex flavor & easily becomes the cornerstone of any meal. Sourdough is characterized by impressive savibility, and thus allows the baker to bake once a week and have bread for a whole household all week long!
Who this course is for:
- Everyone who is tired of eating lame store bought bread or paying $8 for an artisanal loaf!