Entremet masterclass by chef Lim from APCA chef online

Name: Entremet masterclass by chef Lim from APCA chef online
Rating: 4.5 (4 reviews)

This course will cover various French Cakes covering different recipes & techniques

Created byAPCA CHEF Online

Last updated 1/2023

English

What you'll learn

Learn French Style Sakes
Learn Modern French Cakes
Learn advance french Pastries and Cakes
Learn french Gateau and pastries

Course content

1 section • 9 lectures • 4h 7m total length

Introduction
Baileys37:14
The perfect pairing of coffee and bailey's Irish cream liquor. Special design for Bailey's lover and perfect balancing flavours of coffee, chocolate and bailey's irish cream.
Enchanted42:35
Chef Tan Wei loon 2015 world pastry cup chocolate cakes. Rich chocolate cake with Earl grey and mango lemon combination. The shinning glaze technique also created by chef Tan.
La Nature34:20
One of the delicious cakes combination hazelnut. apricot and milk chocolate. See how is nutty flavour, sourness of apricot and Milky chocolate taste play balancing in this cakes. It's is fantastic taste journey
Apricot And Passion Fruit27:28
Very moist olive oil sponge go with apricot passion fruit and lastly balance with vanilla mascarpone cream. Olive oil is not common used in pastry kitchen. Let see the how is olive oil surprisingly work together with other pastry ingredients.
Black Forest29:55
I's not Classic version Black Forest. This version of Black Forest is modern and trendy which is less sweet, soft texture simple and straight forward. For sure the liquor also play important role in enrich the flavours.
Indian Summer25:44
Indian mango is the main ingredient of the cakes. We used mango to make mango caramel and mango mousse to improve the taste of mango. Creme Chantilly to provided refreshing for the end taste
Raspberry Chocolate18:10
Raspberry and dark chocolate is classic combination in pastry. This time we still using strong dark chocolate and sourness raspberry also added in milk chocolate to balance the taste and let you could consumption more on this cakes. Let's try it.
Exotic Log32:10
Tropical fruits and cream choose combination for the entromet. Even the glaze also added tropical fruits flavour to push the maximum taste of exotics to this Entremet. We hop you aro enjoy this cakes

Requirements

No experience is required for this program

Description

Chef Lim is an award winning In house Executive Pastry chef in APCA Malaysia who have curated this program for APCA chef online. this Program covers some advance level of Entremets or french Cakes. All the Entremet are composition of different components and finally give a great taste and texture.

This program is suitable for everybody as the entire program can be easily followed in a pastry kitchen. Students can also use this recipe and techniques to make their own version. Kindly understand that any recipe cannot be just followed as the acidity, sugar content, Fat content and water content which actually make the difference in the products need to be respected.

APCA CHEF ONLINE is a platform digitalizing all its professional programs of Pastry & Culinary programs which allows you to explore all the recipes by APCA renowned chefs, in a step by step structured way.

Conducted by our Inhouse Pastry & Culinary chefs, World Pastry champions, Asia Pastry Champions and Master chefs, you may learn from some of the best chefs all in one website!

This program consists of multiple levels, designed to suit the needs of professionals, teachers, students, home bakers and enthusiasts.

All the recipe in the Program covers a lots of sub recipes which include the base which could be sponge or biscuits, Crisp, Cream , Jelly, Graze and the final touch of Garnishes, which could be fruits or chocolate garnishes.

This topic cover following program -

Baileys
Enchanted
La Nature
Apricot and Passion Fruits
Black Forest
Indian summer
Raspberry Chocolate
Exotic Log

Who this course is for:

This program is suitable for students, Teachers and professionals Pastry chefs