
Learn to enjoy authentic matcha at home with the right tools, tips, and easy vegan gluten-free recipes, including matcha ice cream, brownie, and parfait.
Discover how the Japanese tea ceremony embodies culture, zen, concentration, and mindfulness, and learn what to prepare to make authentic matcha at home.
Learn to make matcha at home using essential tools, a bamboo whisk, a strainer, and a bowl; measure about 2 g with two spoons and whisk in 90–100 °C water.
Learn to make authentic matcha tea at home by whisking two grams of powder with hot water until a fluffy froth, then enjoy sip by sip with sweets.
Create a creamy matcha pudding by dissolving kudzu, mixing agar and milk with sugar and salt, gradually blending masa and coconut oil, then chilling and serving in cups with fruit.
Learn to make matcha ice cream at home using coconut milk, banana puree, lemon juice, salt, and maple syrup; heat and thicken, then churn or freeze for a gluten-free dessert.
Make a gluten-free vegan matcha brownie using silken tofu, rice powder, coconut oil, walnuts, baking powder, and beets, mixed in a bowl and baked in a preheated oven.
Learn to make gluten-free vegan matcha waffles using rice flour, soy milk, banana, and baking powder; mix to a smooth green batter and cook in a greased waffle iron.
Learn to craft the ultimate matcha parfait and discover how to enjoy authentic matcha tea and desserts at home.
When it comes to Matcha, you may imagine the traditional matcha ceremony of Japan as well as associating it with a superfood with health/beauty benefits such as antioxidant.
Nowadays, Matcha becomes very popular in the world and it’s widely used for smoothie and latte for drinking.
If you are a Matcha lover, would you like to take authentic way of drinking matcha into your daily life? Yes, it’s possible even though you don’t know the difficult manners and don’t have traditional tools for ceremony.
In this course, we’ll tell you how to enjoy authentic matcha tea at home casually including tools, important tips to make matcha tea, portable matcha kit called “Nodate” as well as the general information such as process, nutrition and when to drink.
In the later lecture, you’ll learn our original healthy & vegan, gluten-free recipes using Matcha; Matcha pudding (gluten-free), Matcha ice cream (gluten-free), Matcha brownie and Matcha waffle. After you go through this cooking lecture, let’s make an ultimate Matcha parfait!
Section 1. Introduction of this Matcha course
Section 2. Matcha spirit to your daily life (Explaining about core tools to make Matcha tea and how to prepare for authentic Matcha tea at home)
Section 3. Macha desserts (pudding, ice cream, brownie, and waffle) and create matcha parfait!