
This course is designed for beginner to pre-intermediate (A1–A2) hospitality workers who want to improve their English for real-life situations at work. Through short, practical lessons, you’ll learn to communicate clearly and confidently with international guests.
What you’ll learn:
Useful phrases for greeting guests, taking orders, and making recommendations
How to explain portion sizes, dietary needs, and prices
Vocabulary for small talk, describing the weather, and giving directions
Strategies to stay polite and professional, even during problems
Role-play practice for real hospitality situations
In this short video, I’ll introduce myself and explain how this course can help you feel confident using English in real hospitality situations. I’ve taught English to students around the world and designed this course especially for A2-level learners working in restaurants, cafés, and hotels. Let’s learn practical, polite English that you can use every day on the job!
Learn how to greet customers professionally and warmly. Understand the importance of body language, tone, and friendly phrases in making a good first impression.
You will learn:
How to say hello and welcome guests politely
Simple questions to ask when customers arrive
Polite ways to offer help
Speak clearly and confidently at work using polite tone and body language. This lesson helps you improve how you sound and look when talking to customers.
Understand polite vs. impolite tone
Use body language to show friendliness
Learn how to start natural, friendly conversations with guests, especially about the weather, travel, and the local area. Perfect for building confidence and connection.
In this lesson, you’ll:
Practice common small talk phrases used in hospitality
Learn how to ask and answer questions about the weather and travel
Improve your listening and speaking through realistic dialogues and role play
Learn key phrases and skills for taking reservations like a pro. This lesson focuses on clear and polite communication for booking tables.
What you’ll learn:
How to ask for reservation details (date, time, number of guests)
Confirming and repeating reservation information
Handling special requests and cancellations politely
Practice useful phrases and vocabulary for showing customers to their seats and offering them menus or drinks.
You will learn:
How to guide guests to a table
Questions to ask about seating preferences
Polite ways to offer the menu and take a first drink order
Learn how to describe meals clearly using simple adjectives. Talk about ingredients and give basic information about popular dishes.
You will learn:
Food vocabulary and common menu items
How to explain dishes and answer customer questions
Asking and answering questions about ingredients
Vocabulary for portion sizes (small, medium, large, extra)
How to describe meal sizes and extras
Asking and answering about dietary needs (vegan, gluten-free, etc.)
Learn how to take drink orders clearly and confidently in English. This lesson will help you understand common phrases and questions used when serving drinks.
Practice useful vocabulary for soft drinks, hot drinks, and alcoholic beverages
Learn simple ways to ask and answer drink-related questions politely
Learn how to confidently suggest dishes, drinks, or services to customers with clear and friendly language.
What you’ll learn:
Phrases to recommend popular or special items
How to describe options clearly and attractively
Responding politely to questions or preferences
Master polite and clear language for processing payments smoothly and professionally.
What you’ll learn:
Asking for payment and confirming amounts
Explaining payment options clearly
Splitting the bill
Handling receipts and thanking customers
Learn how to address customer issues calmly and effectively to ensure satisfaction.
What you’ll learn:
Phrases for listening and empathising with customers
Offering solutions and alternatives politely
Managing complaints and resolving conflicts professionally
Perfect the language for wrapping up the interaction and leaving a positive impression.
What you’ll learn:
Polite ways to say goodbye and thank customers
Politely asking if you can clear the table
Inviting customers to return or leave feedback
Ensuring a friendly and professional closing
Working in a restaurant, café, or bar? Want to feel more confident when speaking English with customers? This fun, friendly, and practical course is made just for you — no textbooks, no stress! Whether you’re taking orders, describing meals, or chatting with guests, you’ll feel more natural and in control with the right phrases at your fingertips.
You’ll learn the exact phrases and questions you need to greet customers, take orders, talk about food and drinks, and handle payments — all in simple, polite English.
No boring grammar rules! Just real-life English that helps you do your job better.
Short video lessons
Easy vocabulary with examples
Dialogues you can use at work
Practice activities for each topic
Great for A2–B1 (Beginner and Pre-Intermediate) level
We’ll also teach you how to describe dishes, explain ingredients, and deal with common problems like the wrong order or a long wait. You’ll get confident with common questions customers ask and learn polite ways to respond — even when something goes wrong.
Whether you’re a beginner or just want to sound more professional, this course will boost your confidence, help you speak more clearly, and make your workday less stressful and more enjoyable.
Join now and start speaking better English today!