EFfCI GMP Guideline for Cosmetic Ingredients Manufacturing
What you'll learn
- Cosmetic Ingredient EFfCI GMP guideline requirement
- How to implement Cosmetic Ingredient EFfCI GMP guideline requirements on their organisation
- How to integrate Cosmetic Ingredient EFfCI GMP guideline requirements on their organisation on ISO 9001:2015 management system
- EFfCI GMP basics and expectations from manufacturing and distrubitors
Requirements
- Management system standard knowledge is useful
- Willing to learn GMP requirements
Description
Cosmetic products safety is depend on cosmetic ingredients quality and safety, for that reason GMP is essential for manufacturer in all over world. This course is prepared and presented by registered auditor and trainer.
This course is designed for manufacturer of cosmetic ingredients and cosmetic product manufacturer. Personal Care products council and European federation are prepared this standard. European federation deals with these topics on cosmetics.
If you got quality management system standard ISO 9001:2015 training, yo will understand better GMP guideline. EFfCI aligned with ISO 9001 quality standard and can be audited together by certification bodies. EFfCI Certification requires the supplier to hold a valid ISO 9001 Certificate. But getting ISO 9001:2015 training is not prerequisite for this course.
This course is only information related EFfCI guideline and for further information see EFfCI website.
GMP is a set of rules designed to minimise the risks posed to end users (consumers) from poor quality and or contaminated cosmetic ingredients.
Always that is known that gmp is the set of the rules only production area. However principles include many subjects.
GMP Principles
The following principles should be applied in relation to the risks posed to the user of the cosmetic; means the consumer. You are consumer and your family, friends are consumer.
The product shall not intentionally or unintentionally harm the end user,
The product specification is not a complete definition of product quality,
Product purity,
Contamination control,
Microbiology,
Dust and dirt,
Foreign objects,
Water quality,
Sampling activities, Etc.
Cross contamination control from other substances in the manufacturing environment, including other products, raw materials and process aids (e.g. lubricants etc.),
Personal Hygiene,
Equipment and workplace cleanliness,
Equipment maintenance,
Consistency of product quality from batch to batch,
Through use of the same,
Product plant/manufacturing process,
Raw materials,
Analysis of batches,
Recipe,
Controls over reprocessing and reworking,
Controls over reused ingredients (e.g. solvents, recrystallisations),
Change Management System,
Consideration of impact of change on product quality before implementation of the change,
Verification that changes result in a product that is unaltered and has the same performance,
Traceability of actions to planned arrangements,
Records of these activities (equipment use, personnel performing functions, labelling etc.),
Traceability of raw materials to finished products
Not optional,
Traceability of sold products to customers,
Not optional,
Ability to recall a batch from the market,
Scientific basis for making product quality decisions – Good science - a result is worth a thousand words,
Use of risk assessments (to product quality and end user safety),
Suitable evidence of cosmetic ingredient stability in the supply chain up until the point of use by the cosmetic manufacturer,
Out of Specification Procedure,
Scientific evaluation of unexpected results,
Quality unit separate from production and commercial pressures,
Product release,
Calibration of critical manufacturing and analytical equipment,
EFfCI Cosmetic guideline checklist and standard could be found as resource material inside the course.
Who this course is for:
- It is for organizations or individuals who have established or want to establish the management system
- Auditor candidates
- Supplier or internal auditor candidates
- First party and second party auditor candidates
- Whom want to continue a career as an quality assurance department on cosmetic manufacturing
- Owner of the Food, Chemicals and Cosmetic ingredient Company
- Quality Assurance Manager of the Food, Chemicals and Cosmetic ingredient Company
Instructor
I am working in order to ensure that food production is carried out and sold in the healthiest conditions by knowing the effect in the world.
Gıda üretiminin tüm dünyada en sağlıklı koşullarda, etkisi bilinerek yapılması ve satılması için emek veriyorum.
EN
Fatma İnceoğlu graduated from METU Food Engineering in 1997, conducted audits in more than 200 companies, gave training more than 2000 people on-site.
She has experience in production, quality, foreign trade, marketing and factory feasibility in the food sector.
Since 2009, it has been serving the Food, Packaging, Cosmetics and Certification sector through its own FDE R&D Food Engineering Service company.
She sometimes carried out short and sometimes very long term projects as a Consultant for Food, Cosmetics and Packaging Companies. She worked as a Lead Auditor in ISO 9001 Quality, GMP Cosmetics-medicine-food-packaging, HACCP, BRC, IFS, FSSC ISO 22716 standards on behalf of International Certification Firms.
You can access the articles published as latest E-book on the company's website.16 Udemy courses have been published since 2016. It continues to provide live and onsite trainings and international audits.
Since 2019, Risk Analysis, Audit and Corrective Action Applications have been published in Google, Apple stores and website. Applications prepared by considering companies of all sizes are actively used in the field based on the common requirements of the standards. It is also possible to purchase corporate applications that can be used on the web.
Our FDERD principles are to provide Useful, Honest, Accessible, Effective, Support.
TR
Fatma İnceoğlu 1997 ODTÜ Gıda Mühendisliği mezunu olup, yaklaşık 200'den fazla Firmada tetkik yapmış, 200'den fazla Firmada yerinde, 2000'den fazla kişiye eğitim vermiştir.
Gıda sektöründe üretim, kalite, dış ticaret, pazarlama ve Fabrika fizibiliteleri konusunda deneyimleri bulunmaktadır.
2009 yılından beridir kendi kurduğu FDE R&D Gıda Mühendisliği Servisi şirketi üzerinden Gıda, Ambalaj, Kozmetik ve Belgelendirme sektörüne hizmet vermektedir.
Gıda, Kimya, Kozmetik ve Ambalaj Firmasında Danışman olarak zaman zaman kısa, zaman zaman çok uzun vadeli projeler yürütmüştür. Uluslararası Belgelendirme Firmaları adına ISO 9001 Kalite, GMP Kozmetik- ilaç- gıda- ambalaj, HACCP, BRC, IFS, FSSC ISO 22716 standartlarında Baş denetçi olarak görev almıştır.
Son olarak E-book olarak da yayınlanan yazılarına firmanın web sitesi üzerinden ulaşabilirsiniz.
16 Adet Udemy kursu 2016'dan beridir bazıları Türkçe, bazıları İngilizce yayınlanmaktadır. Canlı ve saha eğitimleri vermeye devam etmektedir.
2019 yılından beridir Risk Analizi, Tetkik ve Düzeltici Faaliyet Uygulamaları Google, Apple ve web sitesinde yayındadır. Her ölçekte firmalar düşünülerek hazırlanmış uygulamalar standartların ortak gereklilikleri baz alınarak sahada aktif kullanılmaktadır.
FDERD ilkelerimiz Faydalı, Dürüst, Erişilebilir, Etkin, Destek sağlamaktır.