Easy White Loaves
4.6 (10 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
34 students enrolled

Easy White Loaves

Traditional quality bread that you can make at home
Highest Rated
4.6 (10 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
34 students enrolled
Created by Graham Hoather
Last updated 2/2020
English
English
Current price: $13.99 Original price: $19.99 Discount: 30% off
5 hours left at this price!
30-Day Money-Back Guarantee
This course includes
  • 37 mins on-demand video
  • 4 downloadable resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What you'll learn
  • a simple but reliable method of making professional quality bread at home
  • Techniques for; Weighing, Mixing, Kneading, Proving, Moulding & Baking Bread
Requirements
  • No previous knowledge is required this course starts from the beginning and ends with commercial products made by you at home.
Description

Simple but robust course that will show you how to use traditional methods to produce great breads at home.

Have you tried making bread but had issues?

Want to know what is in your bread?

Want to produce bread that will impress family and friends?

This course is delivered by a BAKER not a chef so you can understand a better way to make bread.

I'm a fully trained professional baker. I love using and adapting the traditional methods of making bread and also the challenge of creating new products to meet the diverse nature of today’s society. My skills and knowledge give me an understanding the sciences involved in the process of making bread and I enjoy the opportunity to share my passion through delivering these courses. Whether you are a complete novice or have some previous experience you should come away from one of these courses with the confidence to create products to be proud of in your own home or as a professional.

Who this course is for:
  • This course is for people who want to make their own bread
  • For people who want to know what is in their food
  • For People looking for a creative outlet without any artistic requirements
  • For people who have tried making bread but failed
Course content
Expand all 5 lectures 36:42
+ Making the dough
2 lectures 11:35

Understand which ingredients to choose and the different pieces of equipment required

Preview 07:14
+ Mixing, kneading & assessing the dough
1 lecture 08:15

This section covers mixing and kneading dough, by hand or machine. This lecture also shows how to tell when the dough is ready to prove.

Mixing & Kneading
08:15
+ Final Proof & Baking
1 lecture 05:08
Final Proof & Baking The Breads
05:08

A chance to review the crucial point from this course

Progress check
8 questions