The Best 138 desserts recipes from beginners to advanced

Discover how to make a no-oven cake by simmering carrots, blending them with orange, sugar, and starch to create a pudding, then layering with biscuits and chilling until firm.

Learn to make sable biscuits by creaming butter with sugar, adding vanilla and egg, folding in ingredients, chilling, cutting circles, and baking at 180 degrees until crispy, with fig jam.

Learn to make a layered pumpkin with custard pudding by pureeing pumpkin, preparing a milk custard with sugar and custard powder, layering and grilling to a golden finish.

Combine cocoa powder, flour, sugar, baking powder, milk, oil, and vanilla to form a chocolate cupcake batter, then bake at 180 degrees for 25 minutes.

Make banana ice cream by mixing frozen banana with milk and sugar powder, then add heavy cream, whipping cream, condensed milk, and pudding powder, and freeze for about five hours.

Beat butter, oil, and sugar until smooth, then mix in flour and salt. Chill the dough, roll to 0.5 cm, cut cookies, bake at 180 c for 10 minutes.

Combine carrots, orange, sugar, and starch to make a delicious carrot and orange pudding. Simmer on low heat until it boils, turn off to cool, then dish and decorate.

Learn to bake an orange cake by mixing orange juice, egg, sugar, oil, flour, and orange peel, then bake in a 20 cm tray at 180 degrees for 25-30 minutes.

learn to make oreo ice cream by blending oreos with condensed milk and creams, then freezing to create a ready-to-eat dessert.

Make a strawberry cheesecake by forming a biscuit and butter base, cooking a semolina custard with milk and cream, then layering strawberry with starch and chilling until set.

Blend banana with chocolate sauce, milk, and a touch of sugar in a mixer to create a smooth banana chocolate smoothie.

Learn to make basbousa by mixing semolina, sugar, yogurt, butter, coconut and baking powder, bake in a 20 cm tray at 180°C, then pour hot syrup and decorate with nuts.

Heat milk and sugar, melt butter, cut bread into pieces, pour the warm milk over the bread, then sprinkle nuts for a quick, healthy bread with milk and nuts.

Learn to make fresh lemon juice by blending lemon, water, and sugar in a mixer, then strain to remove peels and adjust sugar to taste for a delicious, versatile juice.

Learn to make hot chocolate by heating milk with cocoa powder and sugar on medium heat until boiling, then pour into a cup and enjoy on a cold night.

Learn to make kunava with banana by layering kunava with butter and banana, baking at 180 C for 30 minutes until light brown, then finishing with a lemon syrup.

Make strawberry ice cream by blending strawberry with condensed milk, heavy cream, and whipping powder, then whip and mix until smooth, freeze for five hours, and enjoy.

Learn to bake a sponge cake using eggs, flour, sugar, and vanilla, then whip cream, layer with pudding cream and syrup, add caramel, and decorate with chocolate and strawberries.

Learn to make cappuccino using cappuccino powder, sugar, and hot water, mix until smooth, and enjoy a foamy, delicious drink on a cold day.

Learn to make dates stuffed snowball cookies by mixing flour, sesame, butter, powdered sugar, milk, yeast, salt, and vanilla, then fill with dates, bake, and dust with sugar.

Make a chocolate gateau by mixing eggs, sugar, flour, cocoa powder, baking powder, vanilla, oil, and water, then bake in parchment-lined pan at 180 degrees for about 25 minutes.

Learn to make condensed milk by simmering milk, sugar, and vanilla on low heat for about 30 minutes until it thickens as it cools.

Learn to make coffee using Nescafe, sugar, and milk by boiling hot milk, mixing in the Nescafe, and stirring until the mixture turns light brown.

Learn to bake fluffy zebra cupcakes by combining flour, cocoa powder, baking powder, sugar, milk, oil, and eggs, then bake at 180 degrees for 25 minutes with vanilla and chocolate swirls.

Create a chocolate pudding with caramelized banana by layering cocoa pudding and caramelized banana for a delicious dessert.

Learn how to make vanilla custard pudding with custard powder, milk, water, and sugar, cooked on low heat until thick and boiling.

Learn to make a banana smoothie with one banana, a clove, milk, and two tablespoons of sugar in a blender for a creamy banana juice smoothie.

Mix flour, yeast, sugar, and salt with butter, oil, milk or yogurt, and water; let rise until doubled, fill with Nutella, and bake a croissant at 220°C for 10 minutes.

Learn to make melvin snowball cookies by mixing flour, sesame, sugar, yeast, salt, vanilla, melted butter, milk, and melvin; shape, rise, bake at 180 degrees, then dust with powdered sugar.

Master how to prepare rice with milk by simmering rice in milk, gradually adding more milk, vanilla, and sugar, then garnishing with nuts and coconut.

learn to make coffee by heating water with coffee powder and sugar, stirring on low heat until it boils, then pouring into a cup for a warm drink.

Make a quick bread with milk by heating milk to a boil, slicing bread, and spreading sugar for a simple, delicious dinner option.

Mix dry ingredients—flour, sugar, baking powder, and salt—and set aside; whisk egg with vanilla, fold in mashed banana, then bake banana muffins at 180 degrees for 25 minutes.

Learn to make caramelized honey bananas with butter and cinnamon on low heat, then plate the sliced bananas for a simple, delicious dessert.

Learn to make pumpkin pound cake with butter, sugar, egg, vanilla, flour, pumpkin puree, cinnamon, baking powder; bake at 180 degrees for 55 minutes and frost with creamy cheese frosting.

Discover how to make rolling kunava, a fried kunava rolled, baked at 180 degrees, and glazed with a lemon syrup and melted butter for a delicious dessert.

Learn to make Nutella star bread from a simple dough with milk, egg, yeast, flour, sugar, and butter, bake to a golden brown at 200 degrees.

Learn to make baklava by frying nuts in butter, layering pastry, shaping triangles, and baking at 180 degrees for 40 minutes, then cooling.

Learn to bake cookies with fig jam by preparing a creamy butter or cream cheese base with flour, sugar, and salt, then bake at 200 degrees until golden brown.

Learn to prepare stuffed dates over heat, using butter and water to soften into a smooth paste that can flavor and enrich any dessert.

Learn to bake chocolate banana muffins by whisking ripe bananas, eggs, sugar, flour, oil, cocoa powder, vanilla, and nuts; bake at 180 degrees for about 25 minutes until golden.

Learn to make nuts snowball cookies by combining flour, nuts, sugar, milk, vanilla, and melted butter, rest the dough for three hours, then bake and dust with powdered sugar.

Whip butter with sugar, beat in egg and vanilla, fold in flour with baking powder and salt, coat dough with sesame and nuts, bake at 200 degrees for 10 minutes.

Learn to make orange carrot juice by cooking carrot with water, blending with orange, adding sugar to taste, and straining to serve a healthy energy boosting drink.

Master fig jam brioche by kneading flour, eggs, butter, milk, sugar, yeast, and salt, letting the dough double, then filling with fig jam and baking at 180°C until golden.

Learn to make kunava with custard by layering custard and butter between layers, using sugar, milk, and lemon, and cooking at 180 degrees for about 30 minutes.

Learn to make chocolate brioche from flour, eggs, milk, sugar, yeast, salt, butter, and chocolate; knead, rise, fill with chocolate, shape, glaze with milk, and bake at 180 degrees.

Mix cream cheese, sugar, flour, baking powder, and salt with butter until creamy; roll the mixture into slices, and bake at 200 degrees until golden brown.

Learn to make flower baklava with nuts by layering, brushing with melted butter, and baking at 180 degrees for 30 minutes, with syrup for an advanced, luscious finish.

Master puff pastry with strawberry jam by mixing flour, yeast, sugar, salt, milk, butter, and sesame, kneading and proving the dough, layering with jam, and baking to a golden brown.

Mix two tablespoons of pudding chocolate powder with three tablespoons of sugar, heat until it boils, then fold in nuts for a luscious chocolate pudding.

Learn to shape kunava into flower petals, bake with melted butter at 180 degrees for 25 minutes, then soak in a hot syrup of water, sugar, and lemon with cherries.

Learn to make nut cookies by combining flour, salt, baking powder, sugar, butter, nut syrup, and vanilla, form the dough on a surface, bake at 200 degrees for 10 minutes.

Learn to make chocolate sable biscuits at home by combining flour, cocoa, sugar, salt, baking powder, and butter, then chilling, shaping, baking at 180 degrees for 20 minutes until crisp.

Learn to make baklava with custard by layering filo with melted butter, then baking, and finishing with a lemon-scented sugar syrup infused with custard powder.

Blend banana, strawberry, milk, and sugar in a mixer until smooth to create a strawberry and banana juice. Enjoy this very nice and delicious juice.

Master star bread with Melvin by mixing sugar, yeast, and flour, kneading on a floured surface, letting the dough double for two hours, then preheating and baking until golden.

Learn to make snowball cookies with dates and nuts by mixing flour, butter, milk, sugar, yeast, salt, and vanilla, shape into balls, let rise, bake, and dust with powdered sugar.

Learn to make Melvin Turkish delight pastry with flour, butter, sesame, yeast, sugar and milk; knead, rest 30 minutes, shape, rise, and bake at 180 degrees for 10 minutes.

Mix heavy cream with milk, cream cheese, whipping powder, condensed milk, and sugar to create a cream suitable for decorating desserts.

Dice pumpkin into cubes and simmer with sugar and water to a puree on medium heat, then enjoy the pumpkin with nuts or as a sweet dessert component.

combine dry ingredients (flour, sugar, baking powder, salt) with nuts, whisk wet ingredients (egg, vanilla, mashed banana, oil), fold together, and bake banana muffins at 180 degrees for 25 minutes.

Learn to make a pasta dessert with custard by cooking pasta and a vanilla custard with milk, butter, sugar, cocoa, then baking at 200 degrees for about 20 minutes.

learn to make stuffed dates bread by mixing yogurt, oil, butter, and dry ingredients, kneading dough, stuffing with dates and butter, proofing, brushing with milk and sesame, and baking.

learn to make strawberry brioche with strawberry jam by mixing flour, milk, sugar, yeast, butter, and eggs, kneading and proofing until doubled, shaping, and baking at 180 degrees until golden.

Learn to bake sesame and cinnamon cookies with flour, sugar, egg, vanilla, baking powder, salt, and nuts. Bake at 200 degrees for 10 minutes.

Make tea biscuits by mixing flour, sugar, milk, oil, and baking powder into a soft dough, rest 30 minutes, shape, bake at 200 degrees for 10 minutes.

Learn to make vanilla ice cream using condensed milk and heavy cream, mixing ingredients and chilling for three hours.

Melt sugar over a low flame to make caramel, resulting in an easy, soft sauce you can use in any kind of dessert.

Learn to make rice with milk in the oven by washing and soaking rice for 30 minutes, then cooking with milk, vanilla, and sugar before baking to a golden finish.

Decorate a chocolate cake at home by layering cream, preparing chocolate sauce and caramel, and finishing with cocoa powder, chocolate pieces, and decorative toppings.

learn to make chocolate puff pastry by mixing flour, milk, sugar, salt, and butter, rest, wrap with chocolate, brush with melted butter, and bake at 200 degrees until golden brown.

learn to make baklava with chocolate and banana, layered with syrup made from water, sugar, and lemon, brushed with melted butter, and baked until golden.

Learn to make a black honey sweet by combining black honey, oil, flour, fenugreek, sesame, cinnamon, and nuts, then cook, cool, and serve for a delicious dessert.

Make a chocolate banana biscuit pudding by layering milk chocolate pudding on a tea biscuit with banana fries and peanut slices, sugar, and cocoa butter for rich flavor and aroma.

Learn to make pumpkin with white sauce by cooking pumpkin and preparing a creamy sauce with flour, milk, and sugar, then layer and bake at 200 degrees.

Learn to make a coffee mix by combining boiling water and sugar to create a simple, delicious hot drink. Try making it and enjoy.

Learn to make Melvin puff pastry with Turkish delight by mixing flour, sugar, salt, cold butter, saffron, and water, rest the dough, brush with butter, bake to golden brown.

Learn to make orange bar dessert with a shortbread crust, orange zest and juice, sugar, flour, and butter; bake at 180 c for about 20 minutes and dust with sugar.

Learn to make kunava with banana and nuts, layering with sugar and syrup, and bake at 180 degrees for about 20 minutes.

Learn to make rolling kunava with starch pudding by layering pudding, milk, and sugar, then rolling, baking, and finishing with melted butter and a lemon syrup.

Make baklava with chocolate pudding and nuts by preparing pudding from milk, cocoa powder, and sugar, then layering with nuts and butter and baking at 180 degrees for 30 minutes.

learn to make chocolate ice cream at home using cocoa butter, heavy cream, whipping cream, and condensed milk, then freeze for three hours.

Learn to prepare cream by mixing two tablespoons of cream powder with a splash of cold water, then whisk until smooth.

Learn to make baklava with pudding and nuts by layering starch pudding and nuts, brushing with melted butter, and baking at 180 degrees for 30 minutes, then pour syrup.

learn to make orange biscuits by mixing orange juice, oil, sugar, flour, and baking powder, resting the dough for 30 minutes, shaping and baking until golden, then enjoying with milk.

learn to make baklava with banana by layering dough, butter, and banana, thickening a milk starch with cinnamon, sugar, and finishing with syrup.

learn to roll baklava using a starch and milk syrup, brush and fold the pastry, then bake at 180 degrees for about 30 minutes until golden and glossy.

Learn to bake a banana cake by mashing bananas, mixing oil, sugar, and an egg with baking powder, greasing a pan, and baking at 180 degrees for 25 minutes.

Learn to make an apple tart by combining flour, milk, egg, vanilla, sugar, and cinnamon into dough, then cooking apples with sugar and cinnamon and baking at 180 degrees.

Make stuffed dates puff pastry by mixing dates with flour, butter, milk, yeast, sugar, salt and saffron; let rise, brush with milk, and bake at 200 degrees until golden.

Learn to make Oreo custard by cooking custard powder with milk and water, sweetened with sugar, then stir in butter and Oreos for a rich chocolatey dessert.

Learn to craft a coconut sweet by combining coconut, milk, sugar, butter, and powder, simmering the liquids with solids, then baking at 180 degrees until it sets.

Learn to make a quick banana strawberry custard dessert by simmering milk with custard powder and sugar, then layering with banana and strawberry for a simple, delightful treat.

Learn to make baklava cups by layering pastry with melted butter, baking at 200 degrees, and soaking hot syrup (water and sugar) with lemon to create crisp, sweet cups.

Chop carrots for a carrot cake, blend until soft, mix sugar, oil, egg, and vanilla, add flour, bake at 180 degrees for 25 minutes, then decorate.

Learn how to make baklava with cream by layering pastry, folding it, preparing a cream filling with melted butter and syrup, then baking at 200 degrees and cooling before filling.

Learn to make chocolate banana muffins by combining banana, egg, sugar, vegetable oil, flour, cocoa powder, and salt, then bake at 180 degrees for about 25 minutes until golden.

Prepare custard with custard powder, water, and sugar, cooking until thick, then cool; dissolve jelly in boiling and cold water, layer biscuits with butter and custard, and chill until set.

Learn to bake a chocolate cake by combining flour, cocoa powder, milk, oil, sugar, and vanilla; preheat the oven to 180 degrees and bake about 25 minutes.

Prepare Melvin croissants by mixing flour, salt, sugar, yeast with milk and oil, kneading, letting rise for about three hours, rolling, shaping, brushing with milk, and baking until fluffy.

Beat eggs with sugar until creamy, prepare a greased pan, preheat the oven to 180 degrees Celsius, bake about 25 minutes, then test doneness with a knife.

Learn to make snowball cookies by mixing flour, sugar, salt, melted butter, and milk, chilling, baking, and finishing with powdered sugar for a snowy treat.

Combine chocolate pieces with milk and heat for about five minutes until the mix becomes a smooth liquid. Use this chocolate sauce to garnish desserts.

Make brioche with ground dates using sugar, butter, milk, flour, salt, and eggs. Let rise in a warm place until doubled, then bake at 180 degrees until golden.

Make cookies with nuts and cinnamon by mixing two cups of flour with salt, baking powder, butter, cinnamon, and nuts; roll the dough and bake at about 200 degrees.

Learn to make date star bread using butter, sugar, eggs, and flour, let it rise until doubled, brush and bake at 200 degrees for a golden, delicious result.

Learn to make cup baklava with nuts by folding pastry. Prepare a syrup from two cups sugar and lemon, and brush with butter before baking until golden.

Learn to make swiss roll cake using milk, oil, flour, eggs, and parchment paper, then bake, roll, and decorate with chocolate for a ready-to-eat dessert.

learn how to make homemade heavy cream by blending milk and butter, then use it in ice cream and other desserts.

Learn to make a chocolate dessert batter by mixing milk, cocoa powder, sugar, vanilla, oil, and egg with flour, baking powder, and salt, then bake at 180 degrees.

Make carrot jam by cooking carrots with sugar, adding lemon, and simmering on a low flame for about two hours until it thickens and develops a rich color.

master croissant making with strawberry jam, from dough preparation to baking, using butter, flour, yeast, milk or water, and a strawberry jam filling.

Learn how to make strawberry jam by combining strawberries with sugar, boiling the mix, adding lemon, and sealing into jars to cool.

Learn to make flower kunava with nuts by preparing a lemon syrup with sugar, water, and melted butter, then roll with nuts and bake to finish.

Combine semolina flour with all-purpose flour, butter, sugar, milk, water, salt, and cinnamon for hegazeya, rest two hours, then bake; finish with a lemon zest syrup.

Learn to make cinnamon cookies by combining flour, baking powder, salt with butter, sugar, egg, vanilla, and cinnamon, roll, brush with oil, and bake at 200 degrees for 10 minutes.

Learn to make peach juice from frozen peaches, with simple preparation tips to create a refreshing dessert beverage.

Learn to make a marble zebra cake by dividing batter into two portions with oil, cocoa, egg and baking powder, then bake at 180 degrees for about 25 minutes.

Learn to make fried kunava by melting butter with sugar, adding lemon juice, and frying the dough until golden, then cut into small pieces and serve.

Bake a red velvet cake using flour, oil, sugar, eggs, cocoa, butter; bake at 180 degrees for 25–30 minutes, then assemble two layers with whipping cream and apple or kiwi.

Learn to make shortbread chocolate cookies by mixing butter, oil, sugar, and cocoa, chilling the dough, and baking at 180 degrees for 10–15 minutes.

Learn to bake snowball cookies with nuts, using flour, vanilla, melted butter, and powdered sugar, baked to a golden finish at about 180 degrees.

Learn how to prepare whipping cream using whipping cream powder, a technique showcased within the best 138 desserts recipes from beginners to advanced.

Learn to make strawberry cinnabon by combining flour, butter, sugar, and salt with cream cheese and strawberry jam, then cutting into slices and baking.

Learn how to make fig jam croissants from dough to bake, using flour, sugar, salt, yeast, milk, and butter, proof for hours, bake until soft and done.

Combine nuts with cocoa butter, powdered sugar, oil, and vanilla to form a thick, soft spread, chill in the fridge, and enjoy as an easy chocolate topping.

Learn to make a fruit custard dessert by stirring custard powder with milk and sugar, heating until thick, then layering orange, banana, apple, and peaches for a rich treat.

combine cream cheese, butter, sugar, flour, salt, and cinnamon to form a soft dough, chill it. roll, add fig jam, preheat to 200 degrees, and bake until golden brown.

Learn to make vanilla cupcakes from basic ingredients like flour, eggs, baking powder, sugar, oil, and vanilla. Preheat the oven to 180 degrees and bake for 25 minutes.

Demonstrate how to make date rolls cookies by combining flour, cream cheese, sugar, salt, and baking powder, roll, bake at 200 degrees for about 10 minutes until golden.

Explore a date croissant recipe from the best dessert collection, combining flour, sugar, salt, yeast, butter, and milk, then rest, shape, brush with milk, and bake.

The lecture demonstrates melting butter on low heat to soften ingredients, highlighting the mechanism that activates with power to shape a dessert.

Learn to make fig jam puff pastry from yeast dough to a golden, rolled pastry filled with jam, brushed with butter, and baked at 200 degrees.

Make date pastry by mixing flour, dry yeast, sugar, salt, butter, milk, sesame, and dates; knead, rest 30 minutes, shape, and rest for about three hours to finish.

Learn to make Cinnabon-style cinnamon rolls with cream cheese filling, cinnamon, sugar, and nuts; prepare a soft dough, chill, and bake until golden.

Learn to make sesame cookies by beating butter and sugar, adding egg, flour, salt, baking powder, then coating dough with sesame and baking at 200 degrees for 10 minutes.

Learn to make cornmeal scones by blending flour, cornmeal, sugar, baking powder, salt, and butter with egg, vanilla, orange zest, orange juice, sesame, and raisins.