
An introduction to the Demystifying Dining Etiquette Course.
Some key points to keep in mind when invited to dine in company as a guest.
Identify dishware and cutlery, set napkins (and napkin rings) and bread plates, and learn outer-to-inner utensil sequences for five courses according to European etiquette.
Identify stemware in fine dining, from champagne flute to sherry glass, learn glass shapes and sizes for red, white, water, and dessert wines, and practice holding by the stem.
Learn to practice gracious dining by minding table manners, informing hosts of allergies, choosing suitable menu items, and maintaining discreet napkin use and upright posture.
This is a complete course on the guidelines of dining etiquette and table manners. It covers all ground, from the preliminary considerations, to the rules of courtesy. In this course, you would learn how to treat invitations, how to prepare for formal or informal dinners, what to expect at dinners, and how to navigate all the intricacies of dining like an elite. It is essential for those looking to ascend the social ladder or navigate the ever competing global economy effectively.