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Deliciously Gluten Free Artisan Breads
Rating: 4.8 out of 5(359 ratings)
2,246 students

Deliciously Gluten Free Artisan Breads

Goodbye to bricks of sawdust, and hello to lip-smacking, luscious and nutritious breads you have made all by yourself!
Created byDragan Matijevic
Last updated 2/2022
English

What you'll learn

  • Bake seven very different kinds of gluten free bread, rolls and pizza mix my own blends, and use the principles to develop recipes of my own.

Course content

9 sections • 18 lectures • 1h 19m total length

  • Hello and welcome!1:43

    Please note: all the recipes are available for you to print out in Section 4, Lecture 8. Click on the folder icon in the Resources section, which you'll find in either the Course Content panel, or by scrolling to the end of the lecture.


    Limit of Liability/Disclaimer of Warranty

    The information contained in this course has been verified and documented as carefully as possible and the authors have used their best efforts in preparing the course. However, the authors cannot be held liable for the use or misuse of its contents. The authors make no representations or warranties with respect to the accuracy or completeness of the contents of this course and specifically disclaim any implied warranties of fitness for a particular purpose. The advice and strategies presented here may not be suitable for your individual situation, and you should consult with professionals where appropriate.

    Health & Safety

    The authors cannot be held liable for accidents or injuries resulting from misuse of ovens or other kitchen equipment, nor for any issues connected with ingredients or methods, including the management and usage of live sourdough culture.

    Baking is a very responsible business and under-18s should be supervised by a competent adult.


Requirements

  • No previous experience or knowledge is required, only a passion for great gluten free food, and a domestic kitchen.
  • A printable list of ingredients you will need can be previewed free before you buy the course.

Description

The course is built around seven key recipes that illustrate different basic techniques in gluten free baking. We start by discussing the principles of GF baking, and examining the key ingredients - in particular, a surprisingly wide range of naturally gluten free flours with which to add appeal to your hand-baked breads. As we go along, we show you how to blend your own flours, and how to store them in portion-sized bags for ultimate convenience in your weekly bake. From classic white sandwich bread, to more artisanal hand-shaped loaves, baguettes, pizzas and rolls, we cover enough ground to keep even the most demanding satisfied, whether you've just arrived on planet GF, or you've been diagnosed for 20 years.  Welcome to a more gorgeously gluten free world!

Please note: all recipes are vegan or have vegan subsitutions.  If you are allergic to baker's yeast please look out  for our course, Naturally Gluten Free Sourdough Breads. 

Here are a few of our favourite 5 star testimonials from our other courses:

I gave five stars because the genuine enthusiasm of Penny and Dragan is so infectious, and all the various aspects are explained and demonstrated in such an easy to follow manner. I felt drawn in and couldn't wait to get a starter going. I'm looking forward to the time when I have rocked & rolled & chafed and, hopefully, ended up with a lovely smooth ball of dough - like the one that Dragan cradled in his hands so affectionately. Looks a little like play dough for grown-ups. George.E. Morley

Penny and Dragan removed the mystique surrounding sourdough and made it very "do-able." Really love the FAB recipe! Bobby Ollar

…The bonus too is they show the stages of dough development clearly and this was something I struggled to understand before this course. They keep it simple as bread baking should be. I'm really looking forward to more courses. Julia Bilecki

Dragan and Penny! Thank you for putting together such an awesome course. Incredible support, you know what you are talking about. Very insightful course. I really learned a lot, all of the additional advice/tips very helpful and useful. All the best for you. Marcelo Ariatti

The videos are priceless!  Aden

Why not check out the promo video and the free lectures for yourself?

Who this course is for:

  • Gluten free individuals who want (and deserve!) bread made with love, not sawdust.
  • It's mainly for beginners and improvers, or long-term GF people who are looking for a little inspiration.

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