Delicious Thai - Vegan Cooking Class
What you'll learn
- How to make wholesome vegan Thai food from scratch
- Simple, delicious recipes that don’t need any special equipment
- Helpful kitchen tips
- Meet new ingredients and flavours
- How to make mouthwatering dishes for your family and friends
Requirements
- No experience needed, you will learn everything you need to know to create your own delicious Thai food
- No special equipment required
Description
Do you love Thai food and always wanted to learn how to make your own flavourful vegan Thai dishes?
Not sure what ingredients and spices to use to create that super tasty Thai curry? Where to find green papaya for a delicious green papaya salad? And how to recreate that amazing Thai iced tea you enjoyed on the beach in Thailand?
Join me for a delicious Thai class, learning to make mouthwatering dishes all from scratch, in the comfort of your own kitchen, and at your own pace.
We will make simple, delicious recipes that don’t need any special equipment.
Enjoy an intimate experience at your own home, as we meet new ingredients and flavors, learn helpful kitchen tips, and prepare yummy recipes from scratch, in a wonderful hands-on experience!
This class includes 9 dishes - appetizers, mains, condiments, sides, a drink and dessert too - each dish has its own step by step video, written recipe, ingredient and equipment list!
I spent a couple of months in Thailand, and each meal I had, whether it was a hole in the wall restaurant, a food stall in the market, or a fancy restaurant - it was always so fresh and absolutely delicious!
There is something really special about Thai food, and I don’t think I know anyone who doesn’t like it!
Thai food is very vegan friendly and in this class we are going to make some of my favorite dishes that are inspired by my travels in Thailand!
So join me and learn how to make your own delicious vegan Thai food!
Special Notes:
Equipment required: blender (needed for 2 recipes: Green Curry Paste and Mango Coconut Lime Sorbet)
All recipes in this class can be made gluten-free & nut-free
Who this course is for:
- People who want to learn how to make delicious vegan Thai food at home
- Curious home cooks that want to develop new kitchen skills
- People who enjoy exploring and playing with food
- Thai food lovers
- People who want to add more plant based food to their diet
- People who are looking for new recipes inspiration
- You can enjoy my classes whether you are a beginner – as I go through every step of each recipe – or if you have been cooking for a while and are looking for some new inspiration in the kitchen.
Instructor
- 4.9 Instructor Rating
- 23 Reviews
- 97 Students
- 9 Courses
Roni’s Kitchen’s mission is to reconnect you with food, empower you through cooking, and help you feel more comfortable in your own kitchen!
On her 11th birthday, Roni decided to become a vegetarian.
Years later she made the transition to a full vegan, plant-based lifestyle.
Roni loves to share her passion for delicious, healthy eats through a variety of plant-based cooking classes.
Roni shares step by step, easy-to-follow, mouth-watering recipes from around the world.
Roni is the author of a vegan cookbook - "Roni's Kitchen - Recipes from my food journeys around the world", and is currently working on her second cookbook - "Food Therapy" - that will be published in November 2024.