如何做出美味及漂亮的肉桂捲 Delicious and beautiful cinnamon rolls

你好,

今天的課程要來製作肉桂捲, 會作出2種, 包含經典的美式肉桂捲及焦糖核桃肉桂捲, 課程中會學到如何製作及擀捲麵團, 將麵皮擀到最大的技巧, 以及製作不產生空洞層次的肉桂捲內餡, 另外還有3種醬料, 包含奶油乳酪醬、焦糖核桃底醬及檸檬糖霜醬, 讓你做出美味又漂亮的肉桂捲, 感謝你對課程的支持,希望你會喜歡這個肉桂捲, 期待下次的課程再見囉!

Hello , I'm clare.

Today's class is to make cinnamon rolls.

I will make 2 types.

Including classic cinnamon rolls and caramel walnut cinnamon rolls

In the class, you will learn how to make and roll out the dough.

The skills of rolling out the dough to the biggest

And the cinnamon roll filling that doesn't create large gaps between layers of cinnamon rolls

And there are 3 kinds of sauces, including cream cheese s spread caramel walnut base sauce and lemon glaze.

These skills would let you make the delicious and beautiful cinnamon rolls.

Thank you for your support of the course.

I hope you would like this cinnamon roll, and look forward to seeing you in the next course.