Udemy

Create Gourmet Vegetarian Salads with Super Food Ingredients

Learn to make 3 healthy & nutritional salads. Impress your friends and family with these vegetarian and vegan recipes.
Free tutorial
Rating: 4.6 out of 5 (656 ratings)
19,160 students
45min of on-demand video
English
English [Auto]

Learn to create delicious vegetarian/vegan salads.
Understand more about nutrition and health benefits.
Impress friends and family with these inventive salads.
Become more confident in the kitchen with a host of useful cooking tips and techniques..
Discover the best ways to select and store vegetables.

Requirements

  • No previous experience or special equipment required.
  • You will need a kitchen with basic cooking equipment.

Description

On this course you will learn how to make three nutritious and delicious gourmet salads. Two of the recipes are vegan and the third is vegetarian but easily adapted. All are wheat and gluten free, and contain healthy ingredients, rich in essential vitamins. You will learn more about nutrition and how certain foods can benefit you.

The course is taught in a visually exciting, engaging way, with multi-angle footage, including close-ups to get you right in the thick of the action.

Once you have completed this course you will be able to create gourmet salads, packed with super food ingredients, which will give your body what it needs for a healthier and happier you.

Who this course is for:

  • This course is for anyone keen to learn more about healthy, delicious food.
  • All levels are welcome!
  • Suitable for beginners due to clear, easy-to-follow steps at every stage.
  • Suitable for experienced students due to clever course breakdown which allows you to skip pre-skills.
  • Ideal for vegetarian and vegans.

Instructor

Victoria's Creative Kitchen
Victoria Holder
  • 4.6 Instructor Rating
  • 656 Reviews
  • 19,160 Students
  • 1 Course

Brought up in a restaurant, Victoria learned to cook from the best, watching her dad and other great chefs from a young age. Her passion for food is highly infectious and after 8 years of vegetarian cooking, she has now transitioned to vegan and is dedicated to spreading the joy of good food through her inventive meat free recipes. Victoria's Creative Kitchen has been featured by a number of top Vegan/Vegetarian publications including Vegetarian Times, Vegan Lifestyle Magazine, Vegan Health & Fitness Magazine and The Vegan Society.

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