
Explore Thai herbs and aromatics, from garlic, shallots, and white pepper to lemongrass, galangal, turmeric, coriander roots, cilantro, Thai basil, and holy basil.
Boil lemongrass, galangal, shallots, and kaffir lime in chicken broth to infuse aroma, then simmer; add marinated chicken, mushrooms, fish sauce, and coconut milk, finishing with lime juice and coriander.
Master jasmine rice by using a 1 cup rice to 1 1/3 cups water, rinse to remove starch, boil on high 10 minutes, simmer 10, rest for fluffy white rice.
In this Thai cooking master class, learn to roast peppers without burning, sear chicken with garlic and oil at high heat, and finish with bell peppers, onions, cashews, and rice.
Discover Thai prep techniques: bloom decorative flower petals in ice water, thinly slice kaffir lime leaves for curry, and cook jasmine rice with precise water ratios for vibrant plating.
Master Thai cooking prep techniques: soak and cut noodles, simmer a tamarind and palm sugar sauce with vinegar and fish sauce, prep garlic, shallots, shrimp, sprouts for Pad Thai.
Discover how easy and enjoyable it is to cook authentic Thai food at home. In this engaging master class, our chef breaks down beloved Thai staples into simple, repeatable steps you can follow with confidence. You will learn the essential flavors behind Thai cuisine, pick up cultural insights that bring each dish to life, and gather insider travel tips that might inspire your next adventure in Thailand.
To make learning seamless, every recipe is divided into short, focused segments. First, you will identify the right ingredients and smart substitutions. Next, you will master efficient prep so cooking feels calm and organized. Then you will cook each component to the ideal texture and balance of sweet, sour, salty, and spicy. Finally, you will plate with style so your dishes look as impressive as they taste.
Unlike many courses, this class is designed for real time learning. Press play, cook along, and finish with a restaurant quality plate you can proudly share. We also include convenient links to exclusive offers for hard to find ingredients and tools the chef personally recommends, so you can stock your kitchen with confidence. Whether you are a beginner or building your skills, you will finish ready to cook Thai food any night of the week.