Cooking Eggs: The Best Recipes for Cheap & Healthy Cooking
What you'll learn
- Expertly prepare a wide variety of eggs in their most delicious form.
- Know by heart the easiest methods for poaching, frying, scrambling & boiling.
- Present gorgeous, simple, hearty meals for family and friends.
Requirements
- You need an 8-inch pan and a medium pot with a lid that fits both
- You need a stovetop - can be electric, gas, or conduction
- Extras: fine mesh strainer, ramekins, small bowls, aluminum bowl, double boiler, measuring spoons, spatula, slotted spoon
Description
[Updated August 25, 2024 with entirely new section on Scrambled Eggs]
[Updated Dec 4, 2023 with entirely new section on Boiled Eggs]
This class is for the ultimate egg lover and for new cooks who want to explore the wide world of eggs. Cooks of any level can enjoy recipe demos to spark new and familiar favorites. If you love to travel and experience new cultures through their food traditions, you’ll also enjoy this class. This class will be regularly updated with new sections and recipes. Once you purchase, you will always have access to new content.
Eggs may be a basic grocery item, but don't let that fool you from treating them with the utmost of culinary respect. With a few condiments, vegetables, or leftovers, you can have a nutrient-packed meal. This class will give you the foundation you need to be creative in the kitchen without complex ingredients or skills.
You’ll find the written recipes and ingredient lists in a printable PDF in the Project video. This document will be updated as recipes are added to the course (if applicable). While this isn’t a diet or health-focused class, eggs are an integral part of a healthy diet.
In this course, you'll be guided through video demonstrations of the most common methods to cook eggs & how to cook them exactly how you like them. You'll also be educated on egg myths. The suggested methods aren't anything hokey, but are, instead, based on science - how the egg proteins react to different types & levels of heat.
Who this course is for:
- Anyone who likes to cook (or wants to like to cook)
- Anyone who wants to create impeccable dishes with eggs
Featured review
Instructor
- 4.4 Instructor Rating
- 217 Reviews
- 15,301 Students
- 4 Courses
Trained as a coach to shift lifestyle behaviors, Jenna specializes in the very basics of eating better (healthier, tastier, quicker) and cooking. Additionally, Jenna is an expert in converting non-cooks to amateur cooks. Her natural curiosity has led her to research products, techniques, and processes for the most simple experience.
She'll teach you just enough to make cooking approachable, make your own food, and reach your goal of eating healthier. Jenna's work is geared towards the self-employed, the creative, the entrepreneurial/intrapreneurial who want to cook more for themselves. She cuts the learning curve when it comes to knowing the what, how, and why. She'll guide you to make the best decisions for yourself and your situation.
Jenna is a graduate of the Institute for Integrative Nutrition, where she also managed the Coaching and Entrepreneurship curriculum. Her love for food and cooking comes from her adventures competing at both the Miss America and Miss USA pageants representing Florida.