Cardamom-infused long grain rice that is eaten with most meals in the Arab World - typically for lunch, which is the largest meal of the day.

A very tasty and thicker version of rice that is typical to the Arab region; adding a tasty twist for any complimentary side dish.

An absolute favourite in the Levantine, especially amongst children who gobble this dish up for lunch; plain or with a side of cucumber and yogurt. See the section below for a tomato-based compliment

Very rich in deep, Arab spices from the Gulf, this is a staple food found in Saudi Arabia, the UAE, Kuwait, Qatar, Bahrain and sometimes Iraq.

Saffron is very common in the Gulf as a flavour of choice. Learn how to make this deeply flavourful rice with a sweet tinge and find it's complimentary dish in the section below.

Similar to the fish kabsah but made with meat, this is considered a staple food and is present at most meals.

This is what we call dry Mlookhiyah. It isn't spinach, and not really jute; but the Mlookhiya leaf, great for vegetarians and vegans. This is typically eaten with vermicelli rice.

For those who enjoyed the rice and peas, this is a complimentary dish that contains a rich tomato sauce. It can be eating with long grain rice and is a delicious stew containing a rich array of vegetables.

A very popular, yet simple meat dish that is complimentary to your saffron rice. This is more typical in Gulf Arab nations and serves up a hearty meal.

A delicious version of Arab rice pudding. Rose water or flower water can be added for an extra Arabian twist!

Common in Egypt, this baked rice pudding dish is a lovely finish to your Arabian meals. Using rice in a flexible manner, lovely desserts are created.