Cooking With Rice- Chef Keith Snow-Food Storage Feast
5.0 (1 rating)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
23 students enrolled

Cooking With Rice- Chef Keith Snow-Food Storage Feast

Simple Yet Delicious Rice Recipes coupled With Video Lessons.
5.0 (1 rating)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
23 students enrolled
Created by Keith Snow
Last updated 2/2017
English
English [Auto]
Current price: $11.99 Original price: $19.99 Discount: 40% off
2 days left at this price!
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This course includes
  • 34 mins on-demand video
  • 10 articles
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What you'll learn
  • Understand hte differnet varieites of rice and to make the recipes in the course.
  • Make each dish confidently.
Requirements
  • Gather up your rice and lets starting cooking with one of the world's most popular staple foods.
  • Make sure to gether the ingredients needed to make the recipes and sever sauce pots with fitted lids plus assorted pots and pans.
  • Basic cooking, how to use a knife, work the stove etc.
Description

Rice is one of the most consumed of all grain crops, worldwide. Howver, many people are used to eating rice that is over cooked, soggy, clumpy and stuck together.  We decided to educate people on several easy yet delicious ways to cook and use rice in wonderful ways. This mini course will teach you what varities we recommend, how to stora them, we to find them and of course, how to cook with them.

Here are the dishes we show yo uhow to make:

  1. Mexican Rice
  2. Arroze Verde-Green Rice
  3. Thai Fried rice w Chicken
  4. Confetti Rice
  5. Porcini Mushroom Risotto
  6. Coconut Raisin Rice Pudding
Who this course is for:
  • Avid or begging home cooks.
  • A cook who wants to expand their knowledge of rice cookery.
  • A home cook looking to eat a high carb, low fat diet.
Course content
Expand all 16 lectures 45:38
+ Getting started
4 lectures 07:23
Introduction
00:23
Varities Of Rice
02:24
Rice Cooking Tips
03:08
Rice Sources& Storage Tips
01:27
+ Rice Recipes & Videos
12 lectures 38:14
Mexican Rice
00:45
Arroz Verde-Green Rice
00:45
Thai Fried Rice w Chicken
01:09
Thai Fried Rice w Chicken Video
06:37
Confetti Rice
00:39
Confetti Rice Video
07:22
Porcini Musroom Risotto
00:47
Porcini Musroom Risotto Video
05:33
Coconut Raisin Rice Pudding
00:32
Coconut Raisin Rice Pudding
03:03