In-depth Sauces Cooking Techniques, French Sauces, All-In-1
What you'll learn
- Become more confident with your culinary skills
- Impress your guests & most importantly, yourself with a variety of sauces that you’d be now able to make with “eyes closed”
- Get to know the solutions to the common mistakes in Béchamel, Tomato, Velouté, Hollandaise and Espagnole sauces making
- Learn the core & timeless principles and techniques behind French sauces making
- Know the tricks that Chefs use to make a perfect Béchamel, Tomato, Velouté, Hollandaise and Espagnole sauces
- No special skills are required, just a desire to learn French cooking techniques. You will learn everything you need to know during this course.
This All-In-One cooking course on 5 Leading / Mother sauces in classic French cuisine comprises 5 detailed classes on each one of the French Master sauces:
In each class, I’ll teach you how to think like a professional Chef when cooking sauces. So you can use and implement your knowledge and newly acquired cooking skills and techniques to any kind of French sauce at any point of time, if you follow my simple guidance.
You'll find in this course all the cooking techniques explained and shown, full recipes, common mistakes broken down and for each French sauce I'll show you a dish that goes perfectly well with it.
If you are curious about cooking, ready to advance your culinary techniques and want to learn what Chefs learn in professional culinary arts schools, this course is for you! Master the French sauces and impress your guests and yourself with each dish that you cook. There's no complete dish without a delicious and beautiful sauce to accompany it.
I hope you do enjoy it, will learn something new and valuable to take you a step further in your culinary journey, and it will inspire you to continue your culinary education & mastery.
Yours, Chef Natalia Rudakova
Who this course is for:
- Passionate homecooks
- Aspiring young people considering going to a culinary school
- Experienced Chefs, wishing to improve on their food plating skills
My name is Natalia, a.k.a. Chef Rudakova. I’m a professionally trained Chef, a culinary artist and a food content creator.
Teaching & explaining how cooking works is my passion! And, therefore, I’m working right now on a series of online Culinary Education classes, that can open up a curtain, leading you to an exciting culinary world and make you a great Chef.
If you’d like to learn more, make sure to FOLLOW me as an instructor here on Udemy, and take my classes.
You are my culinary hero!
Now go & cook something delicious.