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Cooking Popular Korean Food at Home
Rating: 4.0 out of 5(33 ratings)
1,134 students

Cooking Popular Korean Food at Home

Learn to cook simple, easy and most popular Korean Food for your family
Created byPearl Ishizaki
Last updated 11/2018
English

What you'll learn

  • Prepare and cook several popular Korean food at home.
  • Familiarize themselves with the staple spices used in Korean cuisine.
  • Learn a few things about traveling in Korea.

Explore related topics

Course content

3 sections • 17 lectures • 1h 19m total length

  • Bibimbap9:30

    Marinate beef in soy sauce and garlic, prepare bean sprouts and spinach, and stir-fry vegetables to serve bibimbap with rice, sesame flavors, and hot pepper paste.

  • Bulgogi (Korean Grilled Barbecue)4:20

    Marinate 300 grams of thinly sliced beef for bulgogi with soy sauce, sesame oil, sugar, corn syrup, and scallions, then grill and serve with a soybean-based sauce and lettuce.

  • Dakganjeong (Sweet and Spicy Korean Fried Chicken)8:26

    Learn to make dakganjeong, a sweet and spicy Korean fried chicken, with marinating tips using soju, and a tomato ketchup, butter jam, and corn syrup sauce, fried at 180 degrees.

  • Tteokbokki4:31

    Learn to make tteokbokki, a popular Korean street food, by simmering rice cakes with cabbage, onions, and fishcakes in a sweet-spicy sauce of sugar, ketchup, soy sauce, and garlic.

  • Bindaetteok (Mung Bean Pancakes)5:50

    Make Bindaetteok (mung bean pancakes) at home, gluten-free Korean dish. Soak mung beans, grind into a creamy batter with vegetables, then fry and serve with a soy and vinegar dip.

  • Kimchi Jjigae (Kimchi Stew)5:27

    Learn to make kimchi jjigae at home by simmering kimchi, pork, onion, mushrooms, and scallions in a spicy red broth with stock and sesame oil.

  • Jjampong (Seafood Noodle Soup)6:00

    Learn to cook jjampong, a seafood noodle soup, at home, exploring essential techniques for authentic Korean flavors.

  • Samgyetang4:01

    Learn to make samgyetang by soaking rice, stuffing a chicken with ginseng, garlic, and jujubes, then simmering in water and serving with two dipping sauces.

  • Japchae (Stir-Fried Glass Noodles)8:26

    Learn to make Japchae, a stir-fried glass noodle dish, as part of cooking popular Korean food at home.

  • Nakjibokkeum (Spicy Stir-Fried Octopus)3:55

    Learn to cook nakjibokkeum, a spicy stir-fried octopus dish, at home by mastering authentic Korean flavors and practical techniques for flavorful, quick meals.

  • Kimchijeon (Kimchi Pancake)2:35

    Learn to prepare kimchijeon (kimchi pancake) as part of cooking popular Korean food at home. Apply practical techniques to cook this kimchi pancake in your kitchen.

  • Kkotgetang (Spicy Crab Stew)3:22

    Learn to cook Kkotgetang, a spicy crab stew, at home as part of mastering popular Korean dishes.

  • Yukgaejang (Spicy Hangover Beef Soup)5:29

    Learn to make yukgaejang, a spicy hangover beef soup, at home, and explore essential techniques for classic Korean cooking.

  • Doenjang jjigae (Korean Fermented Soybean Paste Stew)3:04

    Learn to make doenjang jjigae, a Korean fermented soybean paste stew, at home as part of cooking popular Korean food.

  • Sundubu jjigae (Soft Tofu Stew)4:08

    Discover how to make sundubu jjigae, a spicy soft tofu stew, at home with approachable techniques for authentic Korean flavors.

Requirements

  • Basic and essential kitchen tools are the only things that you'll need to learn the recipes in this course.
  • Some recipes may require Korean spices which are not always available at supermarkets. It's time to visit the nearest Korean or Asian supermarket near you or you can always find things online.

Description

What characterizes Korean food? Spicy, easy, healthy, delicious, well-seasoned and fun to eat. If you are up to these things, then don't wait for long to enroll in my course because those are exactly what you'll get.

I an introducing my newest Korean Cooking course to everyone. As a home chef who travelled to Korea to learn how to cook their food, I know that this course will be useful for other humble cooks like me. In this course, you'll not learn how to cook kimchi, gochujang or doenjang but I'm sure that in this course you'll learn many ways to use it. 

Start learning to cook Korean food by enrolling in this course. The focus of the course is making Family main meal dishes and not so much on the side dishes. You'll find recipes for some of the most popular Korean food which you can make at home easily. I'm sure you'll be proud to serve the dishes to your loved ones. The recipes were tried and tested so there is nothing to worry about trying the recipes yourself.

Have fun cooking!

Who this course is for:

  • The course is specially designed for students who are looking for Korean food recipes which they can easily make at home.
  • This is not the course for you if you are looking for the process in making traditional Korean kitchen staples like gochujang, doenjang and kimchi.
  • Beginner home chefs are very much welcome to take the course.

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