Learn cooking basics - Cooking classes for everyone

Name: Learn cooking basics - Cooking classes for everyone
Rating: 3.9 (33 reviews)

Cooking class with step-by-step videos and recipes, tailor made for you from our professional chef instructors.

Created byStoyan Ivanov

Last updated 3/2023

English

What you'll learn

Preparation and use of vegetable stock.
Preparation and use of chicken stock.
Preparation of vegetable dishes
Using all parts of whole chicken

Course content

1 section • 20 lectures • 1h 47m total length

Presentation0:58
Cutting and peeling vegetables, making stock5:13
How to cut and debone whole chicken8:02
Preparing chicken stock4:32
Chicken soup - Cutting vegetables7:49
Chicken soup9:23
Chicken soup - Construction6:26
How to prepare Ratatouille - tomato sauce5:02
How to prepare Ratatouille - Cutting vegetables4:07
Master precise vegetable prep for ratatouille by cutting zucchini and eggplants to uniform half-centimeter slices, salting to remove bitterness, and preparing peppers while monitoring the sauce for color and taste.
How to prepare Ratatouille6:54
Stuffed chicken leg with Ratatouille and red pepper sauce -Stuffed chicken leg4:57
Stuffed chicken leg with Ratatouille and red pepper sauce - red pepper sauce9:00
Plating Stuffed chicken leg with Ratatouille and red pepper sauce1:15
Lemon-Garlic chicken fillet with zucchini - seasoning5:23
Lemon-Garlic chicken fillet with zucchini11:59
Learn to marinate chicken, coat with a light flour dusting, and sear at medium-high heat until golden; adjust with optional chili, peppers, and quick stirring for juicy, cooked chicken.
Plating Lemon-Garlic chicken fillet with zucchini2:03
Sticky spicy chicken wings - frying2:39
Marinate wings with light soy sauce, garlic, pepper, and flour, refrigerate up to 12 hours, then deep fry at 350°F for 8–12 minutes.
Sticky spicy chicken wings - Finish and plating4:54
Orzo pasta with vegetables - Cutting vegetables4:30
Orzo pasta with vegetables - Finish and plating2:50

Requirements

No cooking experience? We will teach you.

Description

Welcome to “ProKtichen Academy” video lessons.

Join our chef instructors on an exciting culinary journey! Our lessons are carefully created in order to help you, ether you are experienced professional or completely new to profession. Our video lessons will guide you through the process and we will show you the “funny” side of professional cooking.

Following course is divided into 9 step by step videos, aiming to teach you basic cooking techniques and principles. Within every next video you will be able to apply what you learned, and to improve your cooking style. By the end of the course, you will know how to cook dinner or lunch for your family, spouse or for yourself. We can’t wait to share our experience with you!

What will you learn?

1. How to cut and process vegetables, and how to create vegetable stock

2. How to cut and debone a whole chicken.

3. How to cook chicken stock and how to use all parts of a whole chicken.

4. Chicken vermicelli soup.

5. Cook classic “Ratatouille” and to implement it in a recipe.

6. Stuffed chicken leg with “Ratatouille” and red bell peppers sauce.

7. Sauteed lemon-garlic chicken fillets with zucchini.

8. Sticky, spicy, chicken wings.

9. Past “Orzo” with vegetables.

Who this course is for:

Beginner Chefs
Anyone interested in Cooking