Students will learn to cook easy and tasty Asian delicacies by following simple step-by-step tutorial.
Get to know more about some famous Asian food and how they are prepared.
Proper cooking equipment.
Safe cooking environment.
Pure enthusiast and energy.
Bored of Western food?
Try out this course to learn to cook some simple yet delicious Asian delicacies namely; Bird's Eye Chilli Fried Rice, Thosai, Dhal Curry, Date Fritters, Layered Cake, Marie Fudge Cake, and Sour Plum Popsicles.
You (literally) got to see it to believe it!
This course is a really simple step-by-step tutorial that is easy to follow along. Prepare your tummy for some awesome meal. Or at least, impress people with your Asian-food cooking skill.
People of all background are invited to take up this course to experience some mouth-watering dishes, pastries and desserts that will not disappoint.
I personally ask you for your time to be spent with me to get to know more about some of our Asian delicacies we have been enjoying.
Join this course now and let me know what you think about it later.
Who this course is for:
Anybody who wants to try to cook Asian delicacies on their own.
Beginner Asian cook willing to follow step-by-step tutorial.
People curious about Asian food and how they are prepared.
Amirul Hafiz is a 21-year-old Medical Student from Malaysia. He teaches cooking in his spare time. He loves Asian Food (especially Malaysian street food) and he thinks more people should try them. He is a freelancer and is currently in the process of uploading more videos and courses. He also has a few years of experience in website development and would like to share his experience in the near future.