Cooking 101- The Basics of Cooking
What you'll learn
- Understanding the Different Types of Knives
- Mastering Knife Skills by learning different French Cuts
- Understanding Ingredients and Making Vegetable Stock
- Learning Different Textures of Boiled Eggs
- How to Make Different Types of Fried Eggs
- How to Debone a Chicken
- Making a Chicken Stock from Scratch
- How to Make Chicken Fricasse
- Mastering Country Style and French Omelettes
Requirements
- None
Description
Cooking is a really enriching experience with endless combinations of flavors, ingredients and techniques. The class builds from the absolute basics like knife skills, understanding ingredients, stocks, mastering techniques of cooking eggs and chicken.
This class covers all the details and fundamentals required for you to master Basics of Cooking Skills
It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful dishes is so satisfying.
This course is designed for you to learn and understand concepts like types of knives , french knife cuts, techniques to make vegetable and chicken stock, different type of eggs and a classic French Fricasse
This is a Course suitable for students just starting out in their cooking adventure or have experience and want to improve their Cooking Skills. We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.
The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who cook in professional kitchens
The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking
Some skills you will learn:
Understanding the Different Types of Knives
Mastering Knife Skills by learning different French Cuts
Understanding Ingredients and Making Vegetable Stock
Essential Concepts to Build Strong Knife Skills
How to Make French and Asian Style Fried Egg
How to Make Mushroom and French Style Omelettes
How to Make Poached Eggs
How to Make Different Textures of Boiled Eggs
How to Debone a Chicken and Make Chicken Stock
How to Make Chicken Fricasse
Who this course is for:
"Cooking 101: Basics of Cooking" is a Class is for people passionate about Cooking
Beginners who havent cooked before but aspire to learn how to cook at home
Seasoned Chefs who want to improve their skill
This Course makes an excellent gift as well for your friends
Who this course is for:
Aspiring Chefs, Home Cooks, Professionals
Who this course is for:
- Aspiring Chefs, Home Chefs, Professionals
Instructor
- 4.6 Instructor Rating
- 884 Reviews
- 4,556 Students
- 12 Courses
Shubranshu loves teaching and mentoring aspiring bakers and pastry chefs.
He is a Professional Baker and Trained Chef from the prestigious Le Cordon Bleu in Sydney, Australia. With over 9 years of Baking and Pastry experience working in some of the best 3 hatted fine dining restaurants as a Baker/Pastry Chef in Sydney.
He has also trained and mentored bakers/pastry chefs in some of the best bakeries and restaurants during this journey He is really passionate about Vienosseries, Pastry and Sourdough and has spent considerable amount of time and effort in building skill and knowledge in these areas.