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Cooking 101: How to make Dressings, Vinaigrettes & More!
Rating: 4.9 out of 5(24 ratings)
201 students

Cooking 101: How to make Dressings, Vinaigrettes & More!

Culinary skills for Home Cooks and Aspiring Chefs
Created byJames Makinson
Last updated 8/2022
English

What you'll learn

  • We will go over what are Emulsifications and How to make them
  • You will learn how to fix a Split Dressing
  • You will learn how to make your own Dressing and Vinaigrettes with base ingredients
  • We will discuss which Oils to use
  • How Vinegars are made

Course content

4 sections • 15 lectures • 1h 5m total length

  • Introduction0:36
  • Dressings and Vinaigrettes, what are the differences?1:54
  • Emulsifications, Stabilizers and why we use them5:38
  • What is the Emulsifier in Egg Yolk?
  • Which Oils to use? EVOO, Olive Oil, Sunflower?7:18
  • Extra Virgin Olive Oil
  • How is Vinegar made?8:06
  • How to fix a Split Dressing1:37
  • List of Kitchen Materials17:02

    We will go over some of the most important Materials for the kitchen! The list of Kitchen Materials is in Downloadable materials.

Requirements

  • This course is designed for any individual wishing to learn how to cook better at home.
  • This course is designed for any individual wishing to learn how to cook better at home.
  • I have included a list of basic materials that you will need to work with me in the course if you wish to cook at home.

Description

This course is designed to help improve one's ability in the kitchen, whether you have little to no skill or years of cooking professionally. We will be focusing on Emulsifications and making your own dressings.


What will you learn?


  • Dressings and Vinaigrettes, what are the differences?

  • Emulsifications and why we use them

  • Which Oils to use? EVOO, Olive Oil, Sunflower?

  • How is Vinegar Made? Balsamic etc

  • How to make Caesar Dressing.

  • Cobb Salad and Dressing.

  • A Classic Balsamic Vinaigrette

  • How to make your own Dressings and Vinaigrettes

  • You will learn how to fix a Split Dressing

  • And Much More!


My goal is that by the end of this course you will be able to make emulsifications, plus make your own dressings and vinaigrettes.


I have helped many aspiring Chefs in many different countries with my career cooking internationally.

Any extra help that you may need, I would be more than happy to help you. you can contact me on Udemy or through Youtube.


I will attach several recipes with these lessons for Dressings and Vinaigrettes. I also have other videos that you may be interested in on my Youtube Channel. If you wish to make many more Delicious Recipes from Spanish, and French to international cuisine!

Who this course is for:

  • Students
  • People who wish to improve their cooking
  • Anyone interested in Cooking
  • Beginner Chefs

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