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Cookies by World Pastry Champion
Rating: 4.5 out of 5(16 ratings)
134 students

Cookies by World Pastry Champion

Cookies by APCA Malaysia- An International Pastry & Culinary School
Created byAPCA CHEF Online
Last updated 10/2021
English

What you'll learn

  • Learn Basic Cookies and Bars by World Pastry Champion Chef
  • This program is from APCA Malaysia, one of the most famous Pastry & Culinary school in Asia Pacific
  • All recipes can be produced at home
  • A complete course for Family , friends and home bakers

Course content

1 section • 10 lectures • 1h 21m total length

  • Introduction0:30
  • Diamond Cookies8:07

    Diamond cookies are soft and crumble cookie rolled in granulated sugar and baked giving the diamond in its name. they have a buttery, melt in the mouth texture

  • Financier6:45

    Baked in a bar shaped mould. Financier a small moist cake made from almond flour flavoured brown butter perfect for high tea. The beurre noisette gives it its characteristic taste

  • Granola Bar7:04

    A high fibre bar of oats, dry fruits and honey that makes a perfect snack on the go

  • Leckerlis11:15

    Leckerlis are hard spiced biscuit derived from Austria. These cookies are perfect combination with tea and coffee

  • Oatmeal Raisin9:05

    Chewy cookie made from oats and raisins. Oats are packed in fibre making it a healthy choice to eat

  • Parmesan Chilli Cookies6:47

    A savoury cookie with parmesan cheese and chili flakes

  • Scone10:02

    A cookie of British origin, typically eaten at high tea along with clotted cream and jam. British scones are often lightly sweetened. They frequently include raisins, currants, cheese or dates

  • Biscotti9:43

    A thin dry cookie bakes with sliced nuts that makes a perfect accompany to tea and coffee

  • Florentine12:39

    A thin cookie made from nuts, sugar, butter and coated with chocolate

Requirements

  • No pre requirement for this program

Description


Basic Cookies by APCA Malaysia- An International Pastry & Culinary School

This program will teach you all about basic cookie using different methods like creaming , crumble or all in one. Understanding of different techniques are very important as it will help you better to understand what make one cookies different from another. Also these technique help you better in making advance pastries as well

Once you understand the concept of Creaming and Crumble method, it will help you always to get a crisp flaky base for a cookies. How to check if the sugar is dissolved and when to the add the next ingredient is very important. Also you will learn to make biscotti which start with making a meringue which is a very important technique. You can always replicate this recipes for any other dry fruits or candied fruit as well

You will also be learning French Financiers and Florentine which are very classic. British scones can always workout as a base recipe where you can always change the fillings and get the desired result

This program will be a perfect base and help to master the skills of next level

You will be covering following 9 recipes in this program -

  • Biscotti

  • British Scones

  • Diamond Cookies

  • Financier

  • Florentine

  • Granola Bar

  • Leckerlis

  • Oatmeal and raisin cookies

  • Parmesan Chili Cookies

Who this course is for:

  • This program covers various techniques and skill needed to make cookies and Bars

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