Cook Your 6 Favourite Chinese Restaurant Dishes At Home
What you'll learn
- Cook 6 popular & authentic Chinese restaurant dishes at home
- Understand the 5 essential Chinese sauces that create most of Chinese flavours
- Learn 5 advanced Chinese sauces/spices that gives characters to Cantonese and Sichuan cuisines
- Make classic Chinese sauces: KungPo, Sweet & Sour, Cha Siu, Salt & Pepper
- Familiarise with the key Chinese cooking techniques
- Learn and apply transferrable Chinese cooking tricks & tips
- Get comfortable with cooking more complicated Chinese recipes
Requirements
- Curious about Chinese food or interested in expanding your cooking territory.
- Have access to basic cooking equipment (Only needed when you start cooking).
- (Optional) Ideally you have taken my Chinese Home Cooking Fundamental course, or have a bit of cooking experience, to flatten the learning curve a bit.
Description
Are you ready to level up your Chinese cooking skills?
Welcome to the Part 2 of my Chinese Home Cooking course series:
Cook Your 6 Favourite Chinese Restaurant Dishes At Home
This is the follow-up course of Part 1: Learn Chinese Home Cooking Fundamentals in 6 Tasty Recipes.
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Whether you've acquired some basics of Chinese cooking and aspire to up the challenge,
or you are a total beginner who wants to cook your favourite Chinese restaurant dishes at home,
you've chosen the right course.
This course incorporates advanced Chinese sauces, cooking techniques, tricks and tips into 6 super classic Chinese recipes.
After this course, you will not only be able to cook 6 most beloved and authentic Chinese dishes, but also find your Chinese cooking skills advanced to the next level.
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The 6 curated recipes will be taught step by step, authentic and home-friendly.
They are:
Wok noodles with salt & pepper shrimps
+ Make your own Salt & Pepper Spice Mix
Ma Po Tofu (Vegetarian Version)
Kung Po Chicken
+ Make Kung Po Sauce
Cha Siu | Hong Kong BBQ Pork
+ Make your own Cha Siu Sauce
Sweet & Sour Pork
+ Make 2 Types of Sweet & Sour Sauce
+ Make Crispy Frying Batter
Wonton Soup
+ Wrap Wontons in 4 Different Ways
There’s more to it.
Through the 6 recipes, you will also:
Learn and apply the 5 essential Chinese sauces that create most of Chinese flavours
Cook with 5 advanced Chinese sauces/spices that open the door to Cantonese and Sichuan cuisine
Make some classic Chinese sauces such as KungPo, Sweet & Sour, Cha Siu, Salt & Pepper
Familiarise with key Chinese cooking techniques
Acquire transferable Chinese cooking tips & tricks
Get comfortable with cooking more complicated Chinese dishes
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This course is designed for home cooking.
There is no need to acquire special cooking equipment. The common household cooking equipment will be sufficient.
We also only cook with ingredients vastly available in western supermarkets.
You only need to acquire the 10 sauces mentioned in the preview lectures to start cooking.
You will also get 6 downloadable recipe PDFs .
They are step-by step recipe guides with picture examples. You can use the them during cooking, and/or share them with your friends.
This course also comes with Udemy’s 30-day full-money-back guarantee.
So, why not give this course a try?
Enroll now, and let’s have some cooking fun!
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Note:
This course is the Part 2 of my Chinese Home Cooking course series.
If you are an absolute beginner in cooking and Chinese cooking, ideally you start with the Part 1 of the course series to build up some fundamentals, and avoid a steep learning curve.
However, it’s also no problem at all if you take this course directly, gather a bit more practice and patience, you will have a lot of fun cooking!
Who this course is for:
- For those who want to enjoy tasty & authentic Chinese food at home
- For those who are curious about Chinese cooking
- For those who want to expand your cooking repertoire
- For those who want to develop a new hobby
- For those who want to polish your cooking skills
Instructor
- 4.6 Instructor Rating
- 88 Reviews
- 5,005 Students
- 2 Courses
Hi there! I’m Yang, born and raised in a mountain city in the southern part of China.
Growing up following my mom and grandma in the kitchen, I watched them doing all kinds of cooking magic to put tasty meals everyday on the table.
It’s been over 10 years since I started cooking by myself when I went abroad for study and work. To taste the familiar Chinese flavours, to create more food memories with friends & family, I learned Chinese cooking gradually.
I love Chinese food, and I’d love to share it with more people. I hope you can enjoy the authentic flavours of China, after taking my course.
If there is more you want to learn and know, send me a message!