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Cook Like a Thai 5 Cooking Course

Name: Cook Like a Thai 5 Cooking Course
Rating: 5.0 (1 reviews)

Thai cooking for homemakers & chefs taught by Chef Dao of Thai Chef School in Bangkok, fun teacher of Thai cooking

Created byChef Dao

Last updated 9/2021

English

What you'll learn

Learn about Thai ingredients
Master preparation of popular Thai dishes
Learn basic Thai cooking skills
Learn how to work with a wok, steamer, granite mortar & pestle
Learn how to prepare from scratch Thai pastes, dips, and sauces
Experience the awe of visiting a Thai fresh market

Course content

14 sections • 46 lectures • 4h 26m total length

Introduction1:26
Explore exotic flavors of Thai cooking using fresh market ingredients and basic techniques, with four videos on ingredients, prep, cooking demonstrations, sauces and pastes, and plating.
What You Will Learn1:37
Learn to cook the dishes taught at our Bangkok cooking school, drawing on years of experience with thousands of students, and begin your culinary adventure today.
Shrimp Spring Rolls--Ingredients Preparation10:21
Season and prep shrimp with garlic, coriander root, white pepper, oyster sauce, soy sauce, sugar, and optional sesame oil, then wrap in Aspinwall wrapper and deep fry shrimp spring rolls.
Shrimp Spring Rolls--Plating5:08
Learn to plate shrimp spring rolls with carrot and a chili sauce dip, turning and arranging for an appealing finger food appetizer.

Homemade Coconut Milk7:34
Chicken Stock4:32
Simmer chicken bones with coriander root, onion, carrot, white turnip, white peppercorns, and salt in water for 20 minutes, then strain; use the stock for soups or stir-fries.
Prepare 3 Buddy Paste3:47
Prepare Plum Sauce7:46
Prepare plum sauce by simmering vinegar, sugar, and pickled plum on low heat for 10 minutes, then refrigerate. Serve with spring rolls and shrimp spring rolls as Thai dipping sauce.
Prepare Phrik Nam Pla5:07
Learn to make phrik nam pla, a Thai chili fish sauce, by mixing green and red chilies with sliced garlic and fish sauce; tailor spiciness and saltiness to taste.
Roasted Dried Spices5:59
Roast dry spices, including coriander seeds, cumin seeds, white peppercorns, star anise, cinnamon, nutmeg, and peppercorns, on low heat for five minutes. Cool and store in containers to preserve aroma.
Prepare Sweet Chili Sauce5:44
Learn to make a sweet chili sauce from chopped ingredients, vinegar, water, sugar, and salt, simmered to a thick finish and chilled for serving with fried foods.

Ingredients2:49
Learn to make Thai shrimp spring rolls with a three-body paste of garlic, coriander root, and white peppercorns, wrapped in rice paper and served with chili sauce.
Ingredients Preparation10:21
Learn shrimp prep for spring rolls: peel, devein, dry, season with garlic and coriander root paste, oyster and soy sauces, sugar, pepper; wrap, chill 30 minutes, then fry.
Let's Cook3:15
Plating5:08
Learn plating techniques to present shrimp as a finger food, with carrot garnishes and a chili sauce finish.

Ingredients2:46
Learn to assemble homemade red curry paste using coriander root, lemongrass, ginger, garlic, shallot, dried red chilies, salt, and shrimp paste; includes coriander seeds, cumin, white pepper, cinnamon.
Ingredients Preparation9:50
Learn to prepare Thai curry paste by soaking chilies, grinding them with a granite mortar and pestle, and chopping lemongrass, garlic, ginger, shallot, and kaffir lambskin, plus dry spices.
Let's Smash7:22
Learn to make a traditional red curry paste using a granite mortar and pestle, grinding spices and chilies with lemongrass, garlic, ginger, and shallots into a paste.

Ingredients3:09
Learn to assemble Thai curry ingredients with duck or chicken and a curry paste of coriander, garlic, and white peppercorns, then simmer with coconut milk, fish sauce, and palm sugar.
Ingredients Preparation9:05
Marinate duck breast in a paste of peppercorns, cinnamon, coriander root, garlic, palm sugar, and fish sauce for 30 minutes to overnight; prepare coconut-milk curry with pineapple and Thai eggplant.
Let's Cook9:51
Marinate ducks, grill or oven finish with skin-side down, then simmer a Thai coconut curry with curry paste, coconut milk, eggplant, pineapple, lime leaves, palm sugar, fish sauce, and basil.
Plating3:17

Ingredients2:22
Prepare spicy pork in lamb sauce with crispy chicken, kale, and corn, using garlic, chilies, coriander, cabbage, shrimp, and balance with fish sauce and palm sugar for a sour-sweet profile.
Ingredients Preparation11:20
Thinly slice cabbage and carrot, soak in ice water for crispness, then dress with chilies, garlic, coriander root, palm sugar, fish sauce, and lime juice; toss with pork and greens.
Let's Cook1:17
Plating7:15
Master Thai plating techniques by arranging cabbage and carrot, dressing with lime and coriander, and presenting lamb with a spicy, sour, salty lamb sauce.

Ingredients2:18
Ingredients Preparation11:32
Master Thai ingredient preparation by washing and trimming vegetables, dicing peppers, tomatoes, pineapple, onion, and shrimp, then measuring light soy sauce, sugar, salt, yellow curry powder, and turmeric.
Let's Cook5:02
Sauté garlic in oil, then stir-fry shrimp with yellow curry powder and turmeric, add pineapple, tomato, and spring onions, and finish on low heat.
Plating3:40
Develop plating skills by presenting a beautiful plate, layering shrimp on top, decorating with an orchid, and optionally serving with pineapple and rice.

Requirements

Course is designed for all skill levels. No matter your skill level, you will learn more.
Just bring your desire to learn how to prepare tasty dishes from this popular cuisine

Description

HAVE FUN LEARNING TO "COOK LIKE A THAI"

with Chef Dao & Thai Chef School

DO YOU WANT TO "COOK LIKE A THAI"?

Join this fun culinary adventure with me, and experience the fun and exotic world of authentic Thai cooking, one of the world's most popular cuisines. Visit Bangkok's largest fresh market and learn all about Thai ingredients. Master 8 popular Thai dishes plus many Thai cooking skills, dips, sauces, and pastes. Experience the beauty of Thai dishes when properly cooked, plated, lighted, and recorded. I also have more Thai cooking courses in Udemy. Please check them out too.

HAVE FUN LEARNING

Enjoy my fun, relaxed teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cook, and eat the best tasting Thai dishes--GUARANTEED!

MORE FOR YOUR MONEY

1. 4 hours of fun learning (compare and see for yourself)

2. Take a fun tour of Bangkok's largest fresh market and be amazed

3. Learn basic Thai cooking skills and techniques

4. Learn 8 popular Thai dishes from scratch

ENHANCED QUALITY

Using HD quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.

IS THIS COURSE FOR YOU?

This course is taught by Chef Dao, a professional culinary instructor at Thai Chef School (an online culinary training school) and Bangkok Thai Cooking Academy in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai cooking. Each dish is taught in 4 video segments (total about 20 minutes each):

1. Thai ingredients discussion with pictures

2. Preparation of all ingredients for cooking

3. Professional chef cooking demonstration

4. Food plating techniques

WHAT WILL YOU LEARN FROM THIS COURSE?

Familiarity with Thai ingredients

Mastery of selected popular dishes, dips, sauces, pastes

Achievement of correct Thai flavors, aroma, and appearance

Proper use of Thai cookware--woks, granite mortar & pestle, steamers

AND lots of fun and laughter.

WHO IS CHEF DAO?

I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.

For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok. During this time, I taught Thai cooking to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.

I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let's have fun learning together.

BANGKOK THAI COOKING ACADEMY & THAI CHEF SCHOOL

In affiliation with these cooking schools, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok. We teach Thai cooking to beginners and professionals alike. Please feel free to visit our websites.

OUR PROMISE TO YOU

My instruction is fun, clear, and easy to follow. Recipes are authentic and accurate. Videos are filmed in HD and well-lighted. Sound is good and English is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.

CHEF DAO

JUST CLICK THE ENROLL BUTTON, AND I'LL SEE YOU IN LECTURE #1.

Who this course is for:

Home cooks learn to master tasty Thai dishes
Professional cooks and chefs improve your culinary skills and knowledge of Asian cooking

Cook Like a Thai 5 Cooking Course

What you'll learn

Explore related topics

Course content

Introduction & Previews4 lectures • 19min

Thai Fresh Market Tour1 lecture • 17min

5 Flavors of Thai Cooking1 lecture • 4min

Thai Herbal Drinks1 lecture • 16min

Basic Thai Cooking Skills7 lectures • 40min

Shrimp Spring Rolls4 lectures • 22min

Red Curry Paste3 lectures • 20min

Red Curry with Duck4 lectures • 25min

Pork in Lime Sauce4 lectures • 22min

Pineapple Fried Rice4 lectures • 23min

Requirements

Description

Who this course is for: