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Cook Like a Thai 4 Cooking Course

Name: Cook Like a Thai 4 Cooking Course
Rating: 4.8 (5 reviews)

Thai cooking for homemakers & chefs taught by Chef Dao of Thai Chef School in Bangkok, fun teacher of Thai cooking

Created byChef Dao

Last updated 9/2021

English

English [Auto],

What you'll learn

Learn about Thai ingredients
Master preparation of popular Thai dishes
Learn basic Thai cooking skills
Learn how to work with a wok, steamer, granite mortar & pestle
Learn how to prepare from scratch Thai pastes, dips, and sauces
Experience the awe of visiting a Thai fresh market

Course content

14 sections • 47 lectures • 4h 16m total length

Introduction1:26
Learn authentic popular Thai dishes taught by an experienced chef-instructor at Thai Chef School and Bangkok Thai Cooking Academy in Bangkok.
What You Will Learn1:35
Learn to cook dishes taught at our Bangkok cooking school, shared with thousands of students over the years, and start a culinary adventure today.
Crispy Catfish Mango Salad--Let's Cook5:05
Crispy Catfish Mango Salad--Plating3:11
Master plating a crispy catfish with green mango salad, featuring 45-degree diagonal tomato garnish and rocket decoration to create an appealing Thai dish.

Sweet Chili Sauce5:44
Learn to make a quick sweet chili sauce with peppers, white vinegar, water, sugar, and salt. Simmer ten minutes to thicken, not spicy, and refrigerate for a couple of months.
Plum Sauce7:46
Chicken Stock4:32
Learn to make chicken stock from chicken bones, coriander root, onions, carrot, white turnip, white peppercorns, salt, and water; simmer 20 minutes and use stock in soups or stir-fries.
Make Coconut Milk7:34
Extract coconut milk and coconut cream from fresh coconut meat using warm water, multiple squeezes, and cheesecloth; observe color and texture to distinguish cream from milk and judge richness.
Prepare Homemade Rice Noodles12:21
Roasted Dried Spices5:59
Roast coriander seeds, cumin seeds, white peppercorns, star anise on low heat for five minutes to develop aroma for Thai cuisine. Cool and transfer to containers to extend shelf life.
Roasted Peanuts1:30
Learn to roast raw peanuts without oil, monitor heat for about 10 minutes with steady stirring to prevent burning, then peel, shell, and store the light brown roasted nuts.
3 Buddy Paste3:47
Prepare a three buddy paste by crushing white peppercorns, garlic, and coriander root into a fragrant paste, then use it for Thai marinades and spring roll fillings.

Ingredients2:20
Learn to prepare muscle curry with beef using simple ingredients such as coconut milk, potatoes and onions, roasted peanuts, curry paste, and season with fish sauce, palm sugar, and tamarind.
Ingredients Preparation4:57
Master Thai ingredient prep by chopping onions and potatoes into big cubes, mixing coconut milk with water, and gathering palm sugar, tamarind paste, fish sauce, and curry paste for seasoning.
Let's Cook7:53
Plating2:24
Plate the salmon curry with beef and rice, highlighting color, aroma, and a simple home presentation. Follow along to cook the entire dish and enjoy it at home.

Ingredients2:04
Prepare Chinese cabbage prawn salad with fish sauce, palm sugar, and lime juice dressing that yields spicy, sour, and sweet flavors.
Ingredients Preparation8:50
Master Thai ingredient preparation and dressings by chopping chilies, shallots, spring onions, and proteins, then whisk palm sugar, fish sauce, and lime juice for a sour, spicy, and salty dressing.
Let's Cook3:42
Boil water, blanch kale two minutes, then cool in cold water. Shrimp 150 g or minced pork, cook three minutes, then mix with kale and dressing for shrimp kale salad.
Plating3:12
Demonstrate plating basics by halving ingredients and arranging them at 45-degree angles on the plate, finish with kale salad and fresh shrimp, with portions sized for one person.

Ingredients4:29
Gather pork, rice noodles, garlic, and vegetables; marinate pork with cornstarch, sugar, oyster sauce, and light soy, then color noodles with dark soy and serve with a vinegar chili dip.
Ingredients Preparation7:48
Crush garlic and prep kale, baby corn, carrot, and rice noodles, then marinate pork with cornstarch, egg, and soy sauces to develop a rich gravy.
Let's Cook6:27
Marinate pork for one hour, then stir-fry with garlic and oil, reheat noodles, simmer pork with water, add vegetables, thicken with cornflour, and finish with garlic.
Plating3:03
Master Thai plating techniques for noodle dishes, adjust flavors with fish sauce, sugar, vinegar, and chili, and tailor seasoning to taste while presenting a finished dish.

Requirements

Course is designed for all skill levels. No matter your skill level, you will learn more.
Just bring your desire to learn how to prepare tasty dishes from this popular cuisine

Description

HAVE FUN LEARNING TO "COOK LIKE A THAI"

with Chef Dao & Thai Chef School

DO YOU WANT TO "COOK LIKE A THAI"?

Join this fun culinary adventure with me, and experience the fun and exotic world of authentic Thai cooking, one of the world's most popular cuisines. Visit Bangkok's largest fresh market and learn all about Thai ingredients. Master 8 popular Thai dishes plus many Thai cooking skills, dips, sauces, and pastes. Experience the beauty of Thai dishes when properly cooked, plated, lighted, and recorded. I also have more Thai cooking courses in Udemy. Please check them out too.

HAVE FUN LEARNING

Enjoy my fun, relaxed teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cook, and eat the best tasting Thai dishes--GUARANTEED!

MORE FOR YOUR MONEY

1. 4 hours 15 minutes of fun learning (compare and see for yourself)

2. Take a fun tour of Bangkok's largest fresh market and be amazed

3. Learn basic Thai cooking skills and techniques

4. Learn 8 popular Thai dishes from scratch

ENHANCED QUALITY

Using HD quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.

IS THIS COURSE FOR YOU?

This course is taught by Chef Dao, a professional culinary instructor at Thai Chef School (an online culinary training school) and Bangkok Thai Cooking Academy in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai cooking. Each dish is taught in 4 video segments (total about 20 minutes each):

1. Thai ingredients discussion with pictures

2. Preparation of all ingredients for cooking

3. Professional chef cooking demonstration

4. Food plating techniques

WHAT WILL YOU LEARN FROM THIS COURSE?

Familiarity with Thai ingredients

Mastery of selected popular dishes, dips, sauces, pastes

Achievement of correct Thai flavors, aroma, and appearance

Proper use of Thai cookware--woks, granite mortar & pestle, steamers

AND lots of fun and laughter.

WHO IS CHEF DAO?

I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.

For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok. During this time, I taught Thai cooking to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.

I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let's have fun learning together.

BANGKOK THAI COOKING ACADEMY & THAI CHEF SCHOOL

In affiliation with these cooking schools, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok. We teach Thai cooking to beginners and professionals alike. Please feel free to visit our websites.

OUR PROMISE TO YOU

My instruction is fun, clear, and easy to follow. Recipes are authentic and accurate. Videos are filmed in HD and well-lighted. Sound is good and English is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.

CHEF DAO

JUST CLICK THE ENROLL BUTTON, AND I'LL SEE YOU IN LECTURE #1.

Who this course is for:

Home cooks will learn to master tasty Thai dishes
Professional cooks and chefs improve your culinary skills and knowledge of Asian cooking

Cook Like a Thai 4 Cooking Course

What you'll learn

Explore related topics

Course content

Introduction & Previews4 lectures • 11min

Tour of Thai Fresh Market1 lecture • 17min

5 Flavors of Thai Cooking1 lecture • 4min

Thai Herbal Drinks1 lecture • 16min

Learn Basic Cooking Skills8 lectures • 49min

Shrimp Cakes4 lectures • 20min

Massaman Curry Paste3 lectures • 22min

Massaman Curry with Beef4 lectures • 18min

Chinese Kale with Prawn Salad4 lectures • 18min

Rice Noodles & Pork in Gravy4 lectures • 22min

Requirements

Description

Who this course is for: