Cook Like a Thai 4 Cooking Course

HAVE FUN LEARNING TO "COOK LIKE A THAI"

            with Chef Dao & Thai Chef School

DO YOU WANT TO "COOK LIKE A THAI"?

Join this fun culinary adventure with me, and experience the fun and exotic world of authentic Thai cooking, one of the world's most popular cuisines.  Visit Bangkok's largest fresh market and learn all about Thai ingredients.  Master 8 popular Thai dishes plus many Thai cooking skills, dips, sauces, and pastes.  Experience the beauty of Thai dishes when properly cooked, plated, lighted, and recorded.  I also have more Thai cooking courses in Udemy.  Please check them out too.

HAVE FUN LEARNING

Enjoy my fun, relaxed teaching style which comes from years of experience teaching students in Bangkok.  Relax, laugh, cook, and eat the best tasting Thai dishes--GUARANTEED! 

MORE FOR YOUR MONEY

1.  4 hours 15 minutes of fun learning (compare and see for yourself)

2.  Take a fun tour of Bangkok's largest fresh market and be amazed

3.  Learn basic Thai cooking skills and techniques

4.  Learn 8 popular Thai dishes from scratch

ENHANCED QUALITY

Using HD quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible.  Compare for yourself.

IS THIS COURSE FOR YOU?

This course is taught by Chef Dao, a professional culinary instructor at Thai Chef School (an online culinary training school) and Bangkok Thai Cooking Academy in Bangkok for both beginners and professionals.  Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai cooking.  Each dish is taught in 4 video segments (total about 20 minutes each):

1.  Thai ingredients discussion with pictures

2.  Preparation of all ingredients for cooking

3.  Professional chef cooking demonstration

4.  Food plating techniques

WHAT WILL YOU LEARN FROM THIS COURSE?

Familiarity with Thai ingredients

Mastery of selected popular dishes, dips, sauces, pastes

Achievement of correct Thai flavors, aroma, and appearance

Proper use of Thai cookware--woks, granite mortar & pestle, steamers

AND lots of fun and laughter.

WHO IS CHEF DAO?

I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen.  After receiving my degree in Accounting, I moved to Bangkok.  There I soon realized my love was for cooking and eating beans and not in counting them!    To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills.  After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.

For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok.  During this time, I taught Thai cooking to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses.  Additionally, I am a master fruit carver and a team building specialist.

I love eating, cooking, and teaching Thai cooking (oh, and my son too).  Please join me and let's have fun learning together.

BANGKOK THAI COOKING ACADEMY & THAI CHEF SCHOOL

In affiliation with these cooking schools, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok.  We teach Thai cooking to beginners and professionals alike.  Please feel free to visit our websites.

OUR PROMISE TO YOU

My instruction is fun, clear, and easy to follow.  Recipes are authentic and accurate.  Videos are filmed in HD and well-lighted.  Sound is good and English is good.  Beautiful presentation of dishes is emphasized.  If you have any questions about the course content, please post a question or send a direct message to me.  I will answer your message promptly.

CHEF DAO

                                       JUST CLICK THE ENROLL BUTTON, AND I'LL SEE YOU IN LECTURE #1.