
Meet Chef Dao, a chef-instructor at Thai Chef School and Bangkok Thai Cooking Academy in Bangkok. Join her and learn the ins and outs of Thai cooking as taught to thousands of students over the years using tried and proven authentic recipes.
Learn to make khao soy chicken by frying crispy noodles, blanching them in hot water, then simmering chicken in coconut curry with curry paste, palm sugar, and fish sauce.
Discover the five basic tastes in Thai cooking—salty, spicy, sour, sweet, and savory—through core ingredients like fish sauce, chilies, tamarind, diverse sugars, and stock-based umami.
Explore making three buddy paste by smashing garlic, coriander root, white peppercorns into a fragrant paste for Thai marinades and fillings, with applications for spring rolls and soups.
Learn to make chicken stock from bones, coriander root, onions, carrot, white turnip, white peppercorns, salt, and water; simmer for 20 minutes and use the stock for soup or stir-fries.
Extract coconut milk and coconut cream from fresh coconut meat using warm water and squeezing with cheesecloth. Compare creamy coconut cream with lighter coconut milk by texture and oil content.
Prepare a three-body paste from white pepper, garlic, and coriander root, then mix in shrimp with carrot, mushroom, and sweet corn; wrap in spring roll wrappers and deep-fry.
Master plating techniques for a Thai appetizer by decorating with tomato, slicing and rolling components, arranging on the plate, and finishing with a dipping sauce to balance look and taste.
Learn to make homemade curry paste by dry roasting cumin and coriander seeds, then blending fresh ginger, garlic, shallot, turmeric, and coriander into a fragrant yellow curry paste.
Prepare Thai flavors by dicing lamb and shallot, making pickled cabbage and coriander toppings, and mixing palm sugar with fish sauce. Cook curry with coconut milk for a rich sauce.
Fry crispy noodles, boil in hot water, and set aside. Simmer curry paste with coconut milk, add chicken, palm sugar, fish sauce, then cook 20 minutes and flip, serve.
Learn to make a spicy Thai style fried egg with bacon salad, a fusion dish using eggs, bacon, fresh herbs, vegetables, and a fish sauce and palm sugar seasoning.
Prepare Thai ingredients by slicing onions and celery, chopping tomatoes, and mixing coriander root with chilies and garlic. Whisk palm sugar, fish sauce, and lime juice, then fry eggs Thai-style.
Fry eggs and bacon, then drain on paper towels. Season with palm sugar, fish sauce, lime juice, garlic, chilies, coriander root, onions, spring onion, celery, and tomato.
HAVE FUN LEARNING TO "COOK LIKE A THAI"
with Chef Dao & Thai Chef School
DO YOU WANT TO "COOK LIKE A THAI"?
Join this fun culinary adventure with me, and experience the fun and exotic world of authentic Thai cooking, one of the world's most popular cuisines. Visit Bangkok's largest fresh market and learn all about Thai ingredients. Master 8 popular Thai dishes plus many Thai cooking skills, dips, sauces, and pastes. Experience the beauty of Thai dishes when properly cooked, plated, lighted, and recorded. I also have more Thai cooking courses in Udemy. Please check them out too.
HAVE FUN LEARNING
Enjoy my fun relaxed teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cook, and eat the best tasting Thai dishes--GUARANTEED!
MORE FOR YOUR MONEY
1. 4 hours 15 minutes of fun learning (compare and see for yourself)
2. Take a fun tour of Bangkok's largest fresh market and be amazed
3. Learn basic Thai cooking skills and techniques
4. Learn 8 popular Thai dishes from scratch
ENHANCED QUALITY
Using HD quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.
IS THIS COURSE FOR YOU?
This course is taught by Chef Dao, a professional culinary instructor at Thai Chef School (an online culinary training school) and Bangkok Thai Cooking Academy in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai cooking. Each dish is taught in 4 video segments (total about 20 minutes each):
1. Thai ingredients discussion with pictures
2. Preparation of all ingredients for cooking
3. Professional chef cooking demonstration
4. Food plating techniques
WHAT WILL YOU LEARN FROM THIS COURSE?
Familiarity with Thai ingredients
Mastery of selected popular dishes, dips, sauces, pastes
Achievement of correct Thai flavors, aroma, and appearance
Proper use of Thai cookware--woks, granite mortar & pestle, steamers
AND lots of fun and laughter.
WHO IS CHEF DAO?
I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.
For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok. During this time, I taught Thai cooking to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.
I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let's have fun learning together.
BANGKOK THAI COOKING ACADEMY & THAI CHEF SCHOOL
In affiliation with these cooking schools, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok. We teach Thai cooking to beginners and professionals alike. Please feel free to visit our websites.
OUR PROMISE TO YOU
Instruction is fun, clear, and easy to follow. Recipes are authentic and accurate. Videos are filmed in HD and well-lighted. Sound is good and English is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.
CHEF DAO
JUST CLICK THE ENROLL BUTTON, AND I'LL SEE YOU IN LECTURE #1.