Learn how to cook Japanese recipes + Certification
- 1 hour on-demand video
- 11 downloadable resources
- Full lifetime access
- Access on mobile and TV
- Certificate of Completion
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- You can successfully cook Japanese recipe at home
- You will learn to cook Japanese food at home without traditional steamer, and to use it in other recipes
- You will learn how to season and maintain your recipes, glazed and unglazed.
- You will find many tips and tricks for cooking Japanese recipes.
- This course is suitable for people with no cooking experience and also for the experienced cook.
- This course is suitable for beginner, intermediate and advanced levels.
- Students do need to have access to a kitchen with at least one cooking hob.
- Students will need to have in this kitchen at least 1 saucepan and 1 ladle.
Welcome to How to Cook 10 Japanese recipes at Home!
This course is designed and structured to be easy to understand and use.
My goal in this race is to help you at home.
I'll show you how easy it is! We're gonna learn how to cook:
Japanese chicken with rice recipe
Japanese Salad recipe
Rice and corn salad recipe
Japanese Vermicelli Soup recipe
Japanese style chicken skewer
Japanese mixed juice recipe
Japanese grape juice recipe
Japanese Peach Juice recipe
Stuffed fried liver recipe
crepe with minced meat and vermicelli recipe
You get a minimum of 10 sessions for each recipe, which includes:
How to cook the recipes
And any other relevant details
Along the way, as always, I will share recipe tips and suggestions with you.
Each dish comes with a detailed step-by-step written recipe that you can download in Adobe pdf format.
Put your aprons on!
- Anyone who loves to cook.
- Anyone who wants to learn about Japanese cooking.