Learn how to cook Japanese recipes + Certification
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Learn how to cook Japanese recipes + Certification

A Japanese Masterclass Recipes
0.0 (0 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
2 students enrolled
Created by Abdou Tazi
Last updated 12/2018
English
English [Auto]
Current price: $13.99 Original price: $19.99 Discount: 30% off
5 hours left at this price!
30-Day Money-Back Guarantee
This course includes
  • 1 hour on-demand video
  • 11 downloadable resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What you'll learn
  • You can successfully cook Japanese recipe at home
  • You will learn to cook Japanese food at home without traditional steamer, and to use it in other recipes
  • You will learn how to season and maintain your recipes, glazed and unglazed.
  • You will find many tips and tricks for cooking Japanese recipes.
Requirements
  • This course is suitable for people with no cooking experience and also for the experienced cook.
  • This course is suitable for beginner, intermediate and advanced levels.
  • Students do need to have access to a kitchen with at least one cooking hob.
  • Students will need to have in this kitchen at least 1 saucepan and 1 ladle.
Description

Welcome to How to Cook 10 Japanese recipes at Home!

 

This course is designed and structured to be easy to understand and use.

My goal in this race is to help you at home.

 

I'll show you how easy it is! We're gonna learn how to cook:

Japanese chicken with rice recipe

Japanese Salad recipe

Rice and corn salad recipe

Japanese Vermicelli Soup recipe

Japanese style chicken skewer

Japanese mixed juice recipe

Japanese grape juice recipe

Japanese Peach Juice recipe

Stuffed fried liver recipe

crepe with minced meat and vermicelli recipe

 

You get a minimum of 10 sessions for each recipe, which includes:

Intro

Ingredients

How to cook the recipes

And any other relevant details

Along the way, as always, I will share recipe tips and suggestions with you.

 

Each dish comes with a detailed step-by-step written recipe that you can download in Adobe pdf format.

Put your aprons on!

Who this course is for:
  • Anyone who loves to cook.
  • Anyone who wants to learn about Japanese cooking.
Course content
Expand 11 lectures 46:04
+ Recipes
11 lectures 46:04
Japanese salad recipe
04:53
Japanese sauce recipe for salad or sushi
01:58
Japanese Rice and corn salad recipe
04:21
Japanese Vermicelli Soup recipe
03:40
Japanese style chicken skewer recipe
04:48
Japanese mixed juice recipe
03:36
Japanese grape juice recipe
01:46
Japanese Peach Juice recipe
02:29
Stuffed fried liver recipe
04:01
crepe with minced meat and vermicelli recipe
04:10