Complete guide to Indian kidney diet recipes
What you'll learn
- Do's and dont's regarding diet for individuals with chronic kidney disease
- Gain knowledge about food ingredients/ combinations that are healthy for patients with chronic kidney disease
- Build a clear understanding about cooking healthy recipes for patients on a kidney/ renal diet
- Know several tips and tricks to make easy, quick, tasty and appetizing recipes for patients on a kidney/ renal diet
Requirements
- Basic cooking skills needed
- No advanced culinary skills required
Description
- Do you feel like eating momos/ pizzas but are worried about your kidney issues?
- Do you crave for tasty recipes like burgers/ pasta/ sandwiches but are scared of the rise in creatinine or potassium levels?
If yes then we have a perfect solution to your issues with our unique kidney diet recipe course
This course is intended for individuals or caregivers of ones with chronic kidney disease (stage 2,3,4). As dietary modifications play a lead role in controlling kidney disease, the main aim of this course is to impart knowledge on selecting healthy food ingredients and making kidney friendly recipes
Through this course, you will be able to learn the basic principles of a kidney diet and how to include them in your day-to-day routine
You will also be able to pick and choose kidney friendly items while keeping unhealthy ingredients at bay
You will learn ways to make food interesting as well as appetizing with completely safe recipes keeping your kidney health in mind
You will also be trained to modify your favorite recipes such that it suits your kidney health. This will ensure you do not need to abandon your favorite foods
With this course, your endless search and pursuit for healthy kidney friendly recipes (especially of Indian culture) will come to an end.
Who this course is for:
- This course is intended for individuals or caregivers of individuals with chronic kidney disease, especially stage 3-5 (not on dialysis). This course will provide a basic guide to different Indian recipes including mini meals i.e breakfast, snacks, lunch and dinner including sweets and desserts. The recipes are very simple, easy to prepare, tasty as well as healthy as they have been carefully curated keeping kidney health in mind.
Instructor
- 4.7 Instructor Rating
- 3 Reviews
- 112 Students
- 12 Courses
Dr Rachana is a distinguished PhD holder and a Renal Dietitian with over 16 years of experience in renal nutrition. She is a Certified Diabetes Educator and is the Founder of NutriKonnect, a premier destination for renal and diabetic diet guidance
Her expertise lies in providing personalized diet plans customized according to the patients body needs
At NutriKonnect, she has therapeutic diet recipe courses for various health conditions including chronic kidney disease, dialysis, kidney transplant and diabetes
She is the co-author of book named 'Indian Diets in Renal Diseases', which is available on Amazon, flipkart and bio-kindle