Coffee Roasting Program
What you'll learn
- you'll having the whole idea of roasting coffee processing
- you'll get more information for green bean and roasted coffee storage and defect
- Coffee quality control
- how to taste your coffee
- understand different roast level vs tasting note
- The idea of how you blend your coffee
- Coffee cupping Guide and sensory
- Roasting Profile
- How to keep your bean more consistent and storage guide
- Learning identify Roast Defect bean
- No special knowledge is required before starting this course
- be able listen and read
- love learning coffee roasting
- write down the point do practice roasting
What will I learn through this course ?
Fundamentals of Roasting
Understanding in general roasting program
Roasting cycle processing
How your green coffee storage regarding to temperature and humidity
Identify Roast Defect Bean
Understanding of 1st crack and 2nd crack
Understand Roasting level vs tasting note, into your final cup
Basic understanding the relation of coffee processing to develop your roasting profile
The idea of how you blend your coffee
Sensory & Cupping guidelines
How to store your roasted bean consistently
When I am sharing my coffee knowledge, I was sharing my whole life story too. If you're coming with me and see my coffee journey through my eyes, you will DISCOVER a whole lot more than what you seemed to know. I am grateful to be known as award winning Barista that humbly has notable titles including Fushan Cup International Barista Championship, FHA challenges of Barista Asia, ILLY latte art throwdown and so much more.
I have teached and coached for years in both Malaysia and United Arab Emirates as an authorized SCA (Specialty Coffee Association) Trainer, also certified more than 100 students in less than 2 year. Other than that, I hosted barista training not only one-to-one basis but also in group; my protocol is to guide them. with my master barista skills with professionalism and this, also as one of the reasons why I am recognizable as one of the main coffee trainers in the field.
Why roasting coffee ? Through this 1hr 16 min of session, if you know 4_3_2_1 theory , roasting plays quite prominent part of the coffee cycle that it stands 30% of your perfect cup of coffee. This lecture will help you the general knowledge of how roasting cycle such as where beans dehydrated , changes in colour , developing profiles and also differentiating the importance of first crack & second crack during your roasting process. The importance of green bean perform for roasting decisions, and how to maintain the consistent roasted bean quality through cupping and so on .
Green bean plays an important role for roasting ; a general knowledge of HOW to analyse types of green bean defects. Defects in green bean will not affect the roasting process but will majorly affect the end result of roasted coffee. In addition , before roasting coffee , green coffee moisture content will be measure and etc,.
Also, I will talk about how you could blend your coffee , be it for espresso or for own use ; the concept. of roasting is that what you roast it for ? And how do you know that ? Relation to that, I will also explain how you plan your roast and HOW to quality control for your roasted beans through cupping in order to keep track your coffee profiles from time to time .
My objective is pretty simple and so do my class ! Enjoy roasting with me !
Don't just make a cup of coffee, but make every cup of good coffee, even better. If you hesitate to learn with me, you'll always hesitate to make a Better cup of coffee. Sit back, relax and get your knowledge game better, with me , through here.
Who this course is for:
- Coffee Roaster
- Coffee Roasting
- coffee Roastery
- Home Roaster
- Home Roasting coffee
- interested about coffee
- coffee lover
- home barista
- coffee knowledge
- know more about coffee
- coffee taster
- cafe onwer
- home brewer
- coffee sensory
- tasting coffee
- roasting skill
- coffee skill
- coffee hobby
Sam will share my 10 years experience and knowledge with you.
Widely recognized as an international award-winning barista, Sam has received many notable Championship titles including Fushan Cup International Barista Championship, FHA Challenges of Barista Asia, and Illy Latte Art Throw down among others. As an Authorized SCA Trainer, Sam has extensive experience teaching and coaching students both in Malaysia and United Arab Emirates. Sam has certified more than 100 international students in less than 2 years across Dubai, Kuwait, Qatar, and Saudi Arabia. In terms of corporate coaching, Sam has steered over 10 new start-up coffee businesses in their early entrepreneurial stages.
Leveraging her finesse in the hospitality and education industry, Sam has assisted the World’s Top 10 Culinary Institute in Dubai - the International Centre for Culinary Arts (ICCA), in setting up their Education Coffee Centre. From customizing course programmes and syllables to providing specialized barista training skills, Sam was profoundly honoured by a team of world-class culinary specialists.
-Fushan International Barista Championship 2016
-FHA Barista Challenge 2016
-llly Latte Art throw down 2014
1st Runner Up of
-Malaysia Barista Championship 2015
-Malaysia Barista Championship 2016
-Dubai International Barista Championship 2017
-Battle of Barista Championship 2011
2nd Runner Up of
Malaysia Barista Championship 2017
SCA Authorised Trainer
Introduction to Coffee
Green Coffee Intermediate
SCAA Barista Level 1
CQI Licensed Q-Grader
SCAA Lead Instructor
SCA Coffee Diploma
- 2018 Dubai Barista Championship - Sensory Judge
- 2017 Dubai Latte Art Championship - Final Visual Judge
- 2017 Dubai Aeropress Championship - Judge