
Discover coffee's global impact: massive trade, worldwide employment, and diverse production. Learn about espresso, Kopi Luwak, and key origins like Brazil, India, and International Coffee Day.
Discover global coffee regions in Latin America, Africa, and Asia, with tropical climates and fertile soils, featuring chocolaty caramel, fruity floral, and dark chocolate or herbal flavor profiles.
Learn how espresso serves as the base for cafe beverages, including americano, cappuccino, latte, moka/mocha, cortado, and macchiato, with steamed milk, foam, and flavor options like hazelnut, caramel, and vanilla.
Consume two to three cups of coffee in moderation to boost energy and mood. Support liver health, aid weight loss, and reduce risks of diabetes, cancer, gout, Alzheimer's and Parkinson's.
Understanding Basic History and Knowledge of Coffee Facts, Discovery, Growing Regions, Types of Beans and Processing, Roasting and Processing, Health Benefits.
Ideal for employees working in Restaurants and cafes, Baristas, Hospitality, and Hotel Management Students.
Once completed you will be able to demonstrate a strong knowledge of Coffee and Barista Skills.
Sharing some useful barista skills that could encourage new barista to improve their technical Knowledge.