
Explore why organics in landfill drive climate change via methane emissions, unlike other waste. Learn five reduction methods, Australia’s food waste strategy with 2030 targets, and waste managers' reporting responsibilities.
Explore credibility secrets for a sustainability leader and behavior change strategies to reduce waste and promote reuse and recycling, framed by the triple bottom line.
This course addresses our modern dilemma: resources or waste?
91% of all primary resources used globally are wasted. True, the circular economy – as demonstrated on examples in the course – offers hope...
But there is too much focus on recycling and single-use plastics – both important, but not the most important variables in the waste-reduction equation.
Learn the priorities of waste management, not “nice-to-haves”.
Reduce waste that matters, especially waste that contributes to climate change!
Follow the reduce – reuse – recycle hierarchy, in that order.
See how you can implement models, e.g. Triple Bottom Line and the SDGs, in your organization or home in a way that saves money, creates local jobs and reduces greenhouse gas emissions.
Get a resource that’ll help you get others on board with your sustainable waste management practices. Get other resources that’ll help you reduce waste-organics and generate your own free and organic liquid fertilizer, whether you are in a house, apartment, or an office.
Whether you are an individual who wants to reduce your own waste at home or with your family, or if you’re are responsible for waste management at work – either directly, e.g. cleaners, facilities managers, small business owners, or indirectly, as a teacher, operations manager, cook or nurse … whether you want to reduce pollution, costs, material and resource use, or improve efficiency, become sustainable, and improve your environmental footprint through better waste mgmt - this course is for you.