Classic Gateau by World Pastry Champion

Name: Classic Gateau by World Pastry Champion
Rating: 4.7 (54 reviews)

This course will cover the basic understanding the of the Classic cakes

Created byAPCA CHEF Online

Last updated 10/2021

English

What you'll learn

Learn Classic cake by World Pastry Champion
This program is from APCA Malaysia, one of the most famous Pastry & Culinary school in Asia Pacific
All recipes can be produced at home very easily
A complete course for Family , friends and home bakers

Course content

1 section • 8 lectures • 3h 10m total length

Introduction0:30
Blackberry Charlotte23:07
Classically, stale bread dipped in butter was used as the lining, but sponge cake or ladyfingers may be used. The cake made by lining the mould with sponge and filled with blackberry mousse and jelly.
Opera35:38
A classic coffee flavoured French pastry made with jaconde sponge, coffee butter cream and coffee ganache, finished with a chocolate glaze
Sacher33:26
A classic coffee flavoured French pastry made with jaconde sponge, coffee butter cream and coffee ganache, finished with a chocolate glaze
Swiss Roll16:18
A layer of sponge, filled with cream and rolled. The sponge is light and delicious and pairs beautifully with jam or cream
Black Forest30:31
A traditional cake from Germany, is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte, literally "Black Forest Cherry-torte", made with Kirsch flavoured chocolate sponge and cream.
Mille Feulle26:41
A French dessert consisting of a puff pastry base sandwiched with crème mouselline. A mille-Feuillet is made up of three layers of puff pastry. The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, pastry crumbs
Moka Cake24:17
Genoise sponge soaked with coffee syrup, layered with coffee buttercream. Learn to perfectly ice and layer a cake.

Requirements

No pre requirement for this program

Description

Classic Gateau or Cakes by APCA Malaysia- An International Pastry & Culinary School

Understanding of Classic Gateau is very important as you have to stay with the basic taste and texture which make the product specific and famous for those speciality. In the course you will learn the Bases like different type of sponges , Puffs and and Biscuits. All these Basis are made using different techniques. After that you will be learning different types of creams and filling, Flavouring and the final assembly of different components forming a cake. From start to finish you will be able to understand these products with all those minute details and ideas which will help you to re create these products in your kitchen or home.

Each gateau have a story and we have ensured that as much as possible to stay with the core value of the cake. You can still practise the cakes as they are and later on experiment in terms of shape, size, texture and flavour. Please note that any kind of change to be done have to be practised and the recipe or calculations may change

This program covers the most basic level of recipes covering different techniques.

This program will be a perfect base and help to master the skills of next level of cakes

You will be covering following 7 recipes in this program -

Black Berry Charlotte
Black Forest
Mille Feuille
Moka
Swiss Roll
Opera
Sacher

Who this course is for:

This program covers various techniques and skill need to make different different classic cakes