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125 students
Cider to the World
Communicate with confidence about the fastest growing adult beverage in America
Created byAndrew Byers
Last updated 1/2018
English
What you'll learn
- critically assess the qualities of cider in the glass and cider in the bottle.
Explore related topics
Course content
8 sections • 38 lectures • 1h 46m total length
Requirements
- There are no prerequisites to take this course.
Description
With 300 years of tradition behind us, Cider’s complexities are being brought to the people once again.. From England to China from North america to New Zealand apples grow, and sophisticated, accessible wine is made.
This course is for everyone interested in cider, but especially the educators- Chefs, bartenders, cellar managers, and servers. If you want to speak confidently about cider, you’re in the right place. You will connect with others around the country who share your interest in the fastest growing segment of the adult beverage market.
Who this course is for:
- Anyone interested in the finer details about hard cider. If you are a connoisseur, buyer, drinker, blender and server, a skilled chef or a talented host, this course can help you.