What you'll learn
- 定好用的造型饼干配方 Stable and easy-to-use biscuit recipe
- 如何调制各种颜色的糖霜 How to make icing of various colors
- 如何把控糖霜的浓度 How to control the concentration of icing sugar
- 可以在来临的圣诞节送礼或者制作售卖 It can be given as a gift or made and sold in the coming Christmas
Requirements
- 无需烘焙经验 No baking experience required
Description
This course contains both Chinese and English subtitles, but the entire course is taught in Chinese.
In addition to allowing you to quickly learn how to make biscuits and use icing in the coming Christmas, this course will also allow you to design biscuits in any subsequent events, including Halloween and other festivals.
本课程包含中英两种字幕，但全程用中文教学。
该课程除了让您在接下来的圣诞节可以快速上手学习饼干的制作与糖霜的使用外，也能让你在之后的任何活动包括万圣节等等的节日可以用于饼干的制作设计。
Who this course is for:
- 想要创业的学员 Students who want to start a business
- 对饼干造型感兴趣的同学 Students who are interested in modeling biscuits
- 圣诞节不知道要送什么给朋友的同学 Students who don’t know what to give their friends for Christmas
Instructor
烘焙师
![庆源 洪](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
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一个一辈子都在从事烘焙行业的男人，拥有11年的烘焙教学经验，教的对象是中学的餐饮管理技术职业科的学生，本人全权负责烘焙的教学部分。
由于教的对象是中学生，因此在授课方面，会讲的更加容易让学生们明白，并且也比较知道一般学生们在遇到哪一个步骤会遇到困难。
想把自己会的一切都分享给大家，从最简单的原料了解到烘焙产品的制作概念。