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284 students
Chocolate Bon Bon
Mastering the Art of Chocolate Design
Created byChef Setee
Last updated 4/2019
English
English [Auto],
What you'll learn
- Chocolate Bon Bons
- Cleaning and preparing your chocolate moulds
- The secret behind the mirror shine on your bon bons
- Cocoa butter colored designs
- Cocoa butter air brush colored designs
- Tempering chocolate - more than one way!
- Filling your chocolate moulds
- Demolding chocolate moulds
- Lots of practical advice on equipment, resources, cocoa butter colors, and techniques!
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Course content
9 sections • 9 lectures • 1h 11m total length
Requirements
- No
Description
Chef Setee welcomes you to the world of chocolate in creating the chocolate bon bons. From preparing your moulds in a manner that creates the shine, assures they are well-maintained, and guaranteeing a beautiful final product, this is the class for you. Chef Setee walks you through the steps of tempering your chocolate, creating designs from cocoa butter, airbrush, and colored designs as well as the plain moulded elements. However, these are not just your regular bon bons - they are unlike anything you have seen before. From the mirror shine, the perfect technique in creating and filling, to making an exquisite final product - this class is perfect for you! Whether you are a beginner, love dabbling for a hobby, or even a professional level Chef - everyone will benefit from the practical and unique techniques that are not taught in schools of pastry - but through a keen eye and a passion for the pristine perfect product. Come join Chef Setee on this journey into the world of chocolate! You will walk out of the class ready to make your own bon bons!
Who this course is for:
- Beginner
- Hobby loving individuals
- Professional Chef