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Chocolate Masterclass: Chocolate Course by Master Chef
Rating: 4.1 out of 5(217 ratings)
1,562 students

Chocolate Masterclass: Chocolate Course by Master Chef

Everything you need to know to get started making chocolate masterpieces
Created bySandy Gomezcoello, Robert Wedderburn
Last updated 6/2023
English

What you'll learn

  • Master the art of chocolate making
  • Learn how to formulate and create your own chocolate recipes
  • Learn how to create your own chocolate desserts
  • Learn how to temper different types of chocolate
  • Learn how to create a chocolate mousse based on a ganache
  • Learn how to create your own chocolate bonbons
  • Learn how to create your own chocolate slabs
  • Learn how to paint with chocolate and cocoa butter
  • Learn how to enrobe with chocolate
  • Learn how to create chocolate decorations
  • Learn how to create chocolate ganaches
  • Learn how to create a chocolate entremet

Explore related topics

Course content

12 sections • 28 lectures • 1h 31m total length

  • Introduction to the course1:30

    In this Chocolate Masterclass, you will learn different chocolate techniques like:

    • Temper different types of chocolate

      • Milk Chocolate

      • White Chocolate

      • Dark Chocolate

    • Make a ganache

    • Make chocolate slabs

    • Enrobe with chocolate

    • Use different types of molds for bonbons

    • Paint and spray with cacao butter

    • Make an entremet

    • Decorations

  • Introduction to Chocolate1:56

Requirements

  • Firstly, a good taste for chocolate and a few hours free time
  • Pocket scale
  • Microwave
  • Thermometer
  • Hand Blender
  • Mixer
  • Your own chocolate molds
  • Measuring bowls and spoons
  • Spatulas
  • Chocolate

Description

In this Chocolate Masterclass, you will learn to perform various techniques with chocolate. We are going to learn how to dip in chocolate, paint chocolates with cocoa butter, make our very own ganaches, learn how to elaborate an entire entremet from start to finish, create our own chocolate bars, and finally learn how to create chocolate decorations for all our chocolate desserts and bonbons. The most important part of this course is that you will learn how to feel comfortable working with and handling chocolate alone!


Above all, you will learn how to master the technique of tempering chocolate to prepare all these delicious recipes!


You will learn the following recipes in this Chocolate Masterclass:

  • Pineapple and Coconut Bonbon

  • Chocolate Slabs

  • Lemon Pie Bonbons

  • Ganache

  • Financier

  • Shiny Cocoa Glaze

  • Banana Toffee

  • Chocolate Mousse

  • Amarula Bonbons

  • Amarula caramel

  • Hojicha, orange and ginger Bonbons


Techniques you will learn in this Chocolate Masterclass:

  • Temper White Chocolate

  • Temper Milk Chocolate

  • Temper Dark Chocolate

  • Make a Ganache

  • Make Chocolate Slabs

  • Make a Cookie Crunch

  • Enrobe Bonbons

  • Decorate Bonbons

  • Make a Financier

  • Moulding and Unmoulding Desserts

  • Cleaning and spraying Bonbons

  • Filling and closing bonbons

  • Creating your own decorations for your chocolate desserts

If you are passionate about chocolate and would like to access all of these creative chocolate dessert recipes and techniques, then this Chocolate Masterclass is for you!

Who this course is for:

  • Anyone who has a passion for chocolate making!
  • Beginner to Advanced Chocolatiers
  • Sweet Pastry Chefs
  • Home Pastry Chefs
  • Professional Chefs

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